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Simple Polenta
Credit:
Con Poulos
Recipe Summary
Yield: Makes 6 cups
Ingredients
Ingredient Checklist
Coarse salt
1 1/3 cups old-fashioned coarse polenta
Cook's Notes
Polenta can be refrigerated for up to 5 days.
Gallery
Simple Polenta
Credit:
Con Poulos
Recipe Summary
Yield: Makes 6 cups
Gallery
Simple Polenta
Credit:
Con Poulos
Simple Polenta
Credit:
Con Poulos
Simple Polenta
Recipe Summary
Yield: Makes 6 cups
Recipe Summary
Yield: Makes 6 cups
Yield: Makes 6 cups
Makes 6 cups
Ingredients
Ingredients
- Coarse salt
- 1 1/3 cups old-fashioned coarse polenta
Directions
In a pot, bring 6 cups well-salted water to a boil. Add polenta in a thin stream, whisking constantly. Reduce heat to low and cook, stirring occasionally, until polenta is tender and has thickened, 30 to 35 minutes. Pour polenta onto a lightly oiled baking sheet and let cool completely before storing. Refrigerate until set, then slice (slices can be broiled or grilled, or reconstituted with a little hot water or stock until creamy).
Cook's Notes
Polenta can be refrigerated for up to 5 days.
Cook’s Notes
Polenta can be refrigerated for up to 5 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Polenta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Polenta
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
