Reviews (1) Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2 Martha Stewart Member Rating: Unrated 10/14/2012 Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great -- and it's healthy too! It would be easy to multiply for a crowd. And, seems like something that would go well with cornbread. :)
Back to Simple Red Bean-and-Rice Soup All Reviews for Simple Red Bean-and-Rice Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Simple Red Bean-and-Rice Soup Credit: Romulo Yanes Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Ingredients Ingredient Checklist 2 tablespoons olive oil 1 medium white onion, diced small 1/2 medium green bell pepper, diced small 2 cloves garlic, minced 4 teaspoons Cajun seasoning, plus more for serving 5 cups chicken broth 3 cans (15.5 ounces each) kidney beans, rinsed and drained Salt 1/3 cup converted rice 2 scallions, thinly sliced
Cook’s Notes “My light, brothy version is made even easier (and speedier) with canned beans and converted rice, so you don’t have to wait all day for a delicious bowl.“Emeril Lagasse
Gallery Simple Red Bean-and-Rice Soup Credit: Romulo Yanes
Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Gallery
Simple Red Bean-and-Rice Soup Credit: Romulo Yanes
Simple Red Bean-and-Rice Soup
Credit: Romulo Yanes
Simple Red Bean-and-Rice Soup
Recipe Summary prep: 25 mins total: 1 hr Servings: 6
Recipe Summary
prep: 25 mins total: 1 hr
Servings: 6
prep: 25 mins
total: 1 hr
prep:
25 mins
total:
1 hr
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons olive oil 1 medium white onion, diced small 1/2 medium green bell pepper, diced small 2 cloves garlic, minced 4 teaspoons Cajun seasoning, plus more for serving 5 cups chicken broth 3 cans (15.5 ounces each) kidney beans, rinsed and drained Salt 1/3 cup converted rice 2 scallions, thinly sliced
Directions
In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.
Cook’s Notes “My light, brothy version is made even easier (and speedier) with canned beans and converted rice, so you don’t have to wait all day for a delicious bowl.“Emeril Lagasse
Cook’s Notes
“My light, brothy version is made even easier (and speedier) with canned beans and converted rice, so you don’t have to wait all day for a delicious bowl.”
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 10/14/2012 Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great -- and it's healthy too! It would be easy to multiply for a crowd. And, seems like something that would go well with cornbread. :)
Reviews (1)
Add Rating & Review 37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2
Add Rating & Review
37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2
37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2
37 Ratings 5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2
5 star values: 7 4 star values: 9 3 star values: 14 2 star values: 5 1 star values: 2
Martha Stewart Member Rating: Unrated 10/14/2012 Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great -- and it's healthy too! It would be easy to multiply for a crowd. And, seems like something that would go well with cornbread. :)Martha Stewart Member
Rating: Unrated 10/14/2012
Just made this and it is GREAT! Simple to make and super tasty. I used 5 teaspoons of Cajun seasoning in the soup while cooking. It smells great, looks great, tastes great – and it’s healthy too! It would be easy to multiply for a crowd. And, seems like something that would go well with cornbread. :)
Rating: Unrated
All Reviews for Simple Red Bean-and-Rice Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Red Bean-and-Rice Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
