Reviews (2) Add Rating & Review 184 Ratings 5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11 Martha Stewart Member Rating: 5 stars 02/26/2018 I peeled the garlic cloves, and used a bit to much olive oil but tasted great Martha Stewart Member Rating: 4 stars 10/14/2014 Added a little butter for extra browning which turned out great. Not sure about the unpeeled garlic though. Will try peeling next time. Also added a bit of grated lemon rind. Easy and very good.
Back to Simple Roasted Brussels Sprouts All Reviews for Simple Roasted Brussels Sprouts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 roasted-brussels-sprouts-mscs109.jpg
Ingredients Ingredient Checklist Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved lengthwise 1 tablespoon extra-virgin olive oil 1 sprig fresh rosemary, leaves removed 1 head garlic, separated into cloves (unpeeled)
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 roasted-brussels-sprouts-mscs109.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
roasted-brussels-sprouts-mscs109.jpg
roasted-brussels-sprouts-mscs109.jpg
Ingredients
Ingredients
- Coarse salt and freshly ground black pepper 1 pound Brussels sprouts, trimmed and halved lengthwise 1 tablespoon extra-virgin olive oil 1 sprig fresh rosemary, leaves removed 1 head garlic, separated into cloves (unpeeled)
Directions
Preheat oven to 450 degrees.
Bring a medium saucepan of salted water to a boil over high heat. Add Brussels sprouts and cook for 2 minutes. Drain and transfer to a bowl lined with a clean kitchen towel; pat dry to remove any excess moisture. Remove towel and season Brussels sprouts with salt and pepper. Drizzle with olive oil and toss to coat. Transfer to a rimmed baking sheet, placing cut sides down, along with rosemary and garlic. Roast until browned and tender, about 20 minutes.
Reviews (2)
Add Rating & Review 184 Ratings 5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11
Martha Stewart Member Rating: 5 stars 02/26/2018 I peeled the garlic cloves, and used a bit to much olive oil but tasted great Martha Stewart Member Rating: 4 stars 10/14/2014 Added a little butter for extra browning which turned out great. Not sure about the unpeeled garlic though. Will try peeling next time. Also added a bit of grated lemon rind. Easy and very good.
Reviews (2)
Add Rating & Review 184 Ratings 5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11
Add Rating & Review
184 Ratings 5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11
184 Ratings 5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11
184 Ratings 5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11
5 star values: 26 4 star values: 36 3 star values: 66 2 star values: 45 1 star values: 11
Martha Stewart Member Rating: 5 stars 02/26/2018 I peeled the garlic cloves, and used a bit to much olive oil but tasted great Martha Stewart Member Rating: 4 stars 10/14/2014 Added a little butter for extra browning which turned out great. Not sure about the unpeeled garlic though. Will try peeling next time. Also added a bit of grated lemon rind. Easy and very good.Martha Stewart Member
Rating: 5 stars 02/26/2018
I peeled the garlic cloves, and used a bit to much olive oil but tasted great
Rating: 5 stars
Rating: 4 stars 10/14/2014
Added a little butter for extra browning which turned out great. Not sure about the unpeeled garlic though. Will try peeling next time. Also added a bit of grated lemon rind. Easy and very good.
Rating: 4 stars
All Reviews for Simple Roasted Brussels Sprouts
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Simple Roasted Brussels Sprouts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
