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Simple Roasted Tomato Sauce
Credit:
Frederic Lagrange
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
14 ounces (1 pint) cherry tomatoes
1 tablespoon extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 teaspoon balsamic vinegar
Gallery
Simple Roasted Tomato Sauce
Credit:
Frederic Lagrange
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Simple Roasted Tomato Sauce
Credit:
Frederic Lagrange
Simple Roasted Tomato Sauce
Credit:
Frederic Lagrange
Simple Roasted Tomato Sauce
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 14 ounces (1 pint) cherry tomatoes
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 teaspoon balsamic vinegar
Directions
Heat oven to 400 degrees. Arrange tomatoes in a 9-inch-by-13-inch baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes start to burst, 20 to 25 minutes. Transfer tomatoes and juices to a bowl and stir in balsamic vinegar. Serve warm or at room temperature.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Roasted Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Roasted Tomato Sauce
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
