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Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
1/4 cup rice vinegar
1 tablespoon clover honey
1/4 cup sesame oil
2 tablespoons roasted peanut oil
2 tablespoons canola oil
Kosher salt and freshly ground black pepper
1 tablespoon boiling water
2 tablespoons sesame seeds
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 1/4 cup rice vinegar
- 1 tablespoon clover honey
- 1/4 cup sesame oil
- 2 tablespoons roasted peanut oil
- 2 tablespoons canola oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon boiling water
- 2 tablespoons sesame seeds
Directions
Place all ingredients except the water and sesame seeds in the bowl of a small food processor and process for 30 seconds.
Add the boiling water and process for an additional 10 to 15 seconds. Stir in the sesame seeds. The vinaigrette will keep, tightly covered, in the refrigerator for about 1 week.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Sesame Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Sesame Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
