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Recipe Summary
Yield: Makes about 1/3 cup
Ingredients
Ingredient Checklist
1 teaspoon sherry vinegar
1 teaspoon Dijon mustard
1/4 cup grapeseed oil
1 tablespoon walnut oil
Coarse salt and freshly ground black pepper, to taste
Gallery
Recipe Summary
Yield: Makes about 1/3 cup
Gallery
Recipe Summary
Yield: Makes about 1/3 cup
Recipe Summary
Yield: Makes about 1/3 cup
Yield: Makes about 1/3 cup
Makes about 1/3 cup
Ingredients
Ingredients
- 1 teaspoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1/4 cup grapeseed oil
- 1 tablespoon walnut oil
- Coarse salt and freshly ground black pepper, to taste
Directions
In a small bowl, whisk together vinegar, mustard, and grapeseed and walnut oils. Season with salt and pepper.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sherry Vinaigrette
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
