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Simple Sugar Cookies
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 7 dozen
Ingredients
Ingredient Checklist
4 3/4 cups all-purpose flour
1 teaspoon salt
3/4 teaspoon cream of tartar
1 teaspoon baking soda
1 cup unsalted butter (2 sticks)
1 cup olive oil
1 cup confectioners’ sugar, plus more for dusting
1 cup granulated sugar, plus more for pressing cookies
2 large eggs
1 teaspoon pure vanilla extract
Finely grated zest of one orange
Gallery
Simple Sugar Cookies
Credit:
Gentl and Hyers
Recipe Summary
Yield: Makes 7 dozen
Gallery
Simple Sugar Cookies
Credit:
Gentl and Hyers
Simple Sugar Cookies
Credit:
Gentl and Hyers
Simple Sugar Cookies
Recipe Summary
Yield: Makes 7 dozen
Recipe Summary
Yield: Makes 7 dozen
Yield: Makes 7 dozen
Makes 7 dozen
Ingredients
Ingredients
- 4 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 cup unsalted butter (2 sticks)
- 1 cup olive oil
- 1 cup confectioners’ sugar, plus more for dusting
- 1 cup granulated sugar, plus more for pressing cookies
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Finely grated zest of one orange
Directions
Sift together flour, salt, cream of tartar, and baking soda; set aside. Place butter, olive oil, 1 cup confectioners’ sugar, and 1 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; beat on medium until fluffy.
Beat in eggs, vanilla extract, and orange zest until well combined. Reduce speed to low; add flour mixture slowly, until fully incorporated. Cover with plastic wrap, and chill for at least 1 hour or overnight.
Heat oven to 375 degrees. Form dough into balls measuring about 1 inch in diameter, and place on a cookie sheet about 2 inches part. Press flat with a glass dipped in sugar. Place cookies in oven, and bake until very lightly golden, 7 to 10 minutes. Transfer to a wire rack to cool. Dust with confectioners’ sugar before serving.
Reviews (10)
Add Rating & Review
45 Ratings
5 star values:
9
4 star values:
8
3 star values:
12
2 star values:
14
1 star values:
2
Load More Reviews
Reviews (10)
Add Rating & Review
45 Ratings
5 star values:
9
4 star values:
8
3 star values:
12
2 star values:
14
1 star values:
2
Add Rating & Review
45 Ratings
5 star values:
9
4 star values:
8
3 star values:
12
2 star values:
14
1 star values:
2
45 Ratings
5 star values:
9
4 star values:
8
3 star values:
12
2 star values:
14
1 star values:
2
45 Ratings
5 star values:
9
4 star values:
8
3 star values:
12
2 star values:
14
1 star values:
2
- 5 star values:
- 9
- 4 star values:
- 8
- 3 star values:
- 12
- 2 star values:
- 14
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
12/26/2010
Greasy- not good at all! I questioned the use of 1 cup of olive oil but trusted the reviews. I wonder if there isn't a typo in the recipe. These are the first cookies I've ever made that I've actually thrown away.
Martha Stewart Member
Rating: Unrated
12/11/2008
I used a set of snowflake cookie cutters instead of the stars and the tree looks adorable!
Martha Stewart Member
Rating: Unrated
11/26/2008
Does anyone know if the cream of tartar is necessary? I'm allergic to gluten and SOY, and the only gluten-free cream of tartar that I can find is in the UK and unable to ship to the US. Any suggestions??? (btw, i sub with rice flour
Martha Stewart Member
Rating: Unrated
01/12/2008
7 min. perfection! Salted butter works best for me though!
Martha Stewart Member
Rating: Unrated
12/20/2007
if you use just one size of star cutter, make a layer of 6 spread on the bottom, not overlapping, and then continuously decreased the amount of cookies as you build towards the top of your cookie tower. less work, less money and fussing spent on numerous sizes of the same cookie cutter.
Martha Stewart Member
Rating: Unrated
12/19/2007
My mom made these cookies and they are out of this world. These are the best butter cookies I have ever eaten. And,by the way, don't rely on the picture which, as someone else said, is misleading. These cookies are just formed into balls and then flattened. They are awesome and so very crispy. I like mine a little bit more than just lightly golden but kind of brownish. This makes them even crispier.
Martha Stewart Member
Rating: Unrated
12/18/2007
you need a set of graduated star cutters -- my set has 5. you make 2 or 3 of each size, and then stack them accordingly, leaving the one above askew from the one below. pretty cool lookin for something so simple!
Martha Stewart Member
Rating: Unrated
12/18/2007
It looks to me like you can either make different sizes of star shaped cookies to get the visual display shown here, or make one sized star cookie and arrange them in such a way as to get this very nice display. Anyone else have any ideas of how you go about achieving the display shown?
Martha Stewart Member
Rating: Unrated
12/17/2007
Does this recipe really have 1 cup olive oil and 1 cup of butter? I want to make them for Christmas, but would like clarification.
bcorton@hotmail.com
Thanks.
Martha Stewart Member
Rating: Unrated
12/17/2007
The picture vs the recipe is misleading.....One would think the recipe is how to make what the picture is showing. Too bad, it is a great idea not covered in the recipe.
Martha Stewart Member
Rating: Unrated
12/26/2010
Greasy- not good at all! I questioned the use of 1 cup of olive oil but trusted the reviews. I wonder if there isn't a typo in the recipe. These are the first cookies I've ever made that I've actually thrown away.
Rating: Unrated
Rating: Unrated
12/11/2008
I used a set of snowflake cookie cutters instead of the stars and the tree looks adorable!
Rating: Unrated
11/26/2008
Does anyone know if the cream of tartar is necessary? I'm allergic to gluten and SOY, and the only gluten-free cream of tartar that I can find is in the UK and unable to ship to the US. Any suggestions??? (btw, i sub with rice flour
Rating: Unrated
01/12/2008
7 min. perfection! Salted butter works best for me though!
Rating: Unrated
12/20/2007
if you use just one size of star cutter, make a layer of 6 spread on the bottom, not overlapping, and then continuously decreased the amount of cookies as you build towards the top of your cookie tower. less work, less money and fussing spent on numerous sizes of the same cookie cutter.
Rating: Unrated
12/19/2007
My mom made these cookies and they are out of this world. These are the best butter cookies I have ever eaten. And,by the way, don't rely on the picture which, as someone else said, is misleading. These cookies are just formed into balls and then flattened. They are awesome and so very crispy. I like mine a little bit more than just lightly golden but kind of brownish. This makes them even crispier.
Rating: Unrated
12/18/2007
you need a set of graduated star cutters -- my set has 5. you make 2 or 3 of each size, and then stack them accordingly, leaving the one above askew from the one below. pretty cool lookin for something so simple!
It looks to me like you can either make different sizes of star shaped cookies to get the visual display shown here, or make one sized star cookie and arrange them in such a way as to get this very nice display. Anyone else have any ideas of how you go about achieving the display shown?
Rating: Unrated
12/17/2007
Does this recipe really have 1 cup olive oil and 1 cup of butter? I want to make them for Christmas, but would like clarification.
bcorton@hotmail.com
Thanks.
The picture vs the recipe is misleading.....One would think the recipe is how to make what the picture is showing. Too bad, it is a great idea not covered in the recipe.
All Reviews for Simple Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Sugar Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
