Reviews (2)        Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        2                Martha Stewart Member     Rating: Unrated       06/28/2008   "tortilla" is the spanish word for omelet         Martha Stewart Member     Rating: Unrated       06/14/2008   i'm confused, so when does one add the tortilla?     

Back to Simple Supper: Spanish Tortilla with Chorizo All Reviews for Simple Supper: Spanish Tortilla with Chorizo - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 4 1151_recipe_tortilla.jpg

Ingredients Ingredient Checklist 1/3 cup olive oil, plus more for plate 14 ounces russet potatoes, peeled and cubed (about 2 large potatoes) 2 red onions, roughly chopped Coarse salt and freshly ground pepper 7 ounces chorizo sausage, casings removed and very thinly sliced 1 clove garlic, crushed 2 tablespoons freshly chopped flat-leaf parsley leaves 6 large eggs, lightly beaten

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 1151_recipe_tortilla.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

1151_recipe_tortilla.jpg

1151_recipe_tortilla.jpg

Ingredients

Ingredients

  • 1/3 cup olive oil, plus more for plate 14 ounces russet potatoes, peeled and cubed (about 2 large potatoes) 2 red onions, roughly chopped Coarse salt and freshly ground pepper 7 ounces chorizo sausage, casings removed and very thinly sliced 1 clove garlic, crushed 2 tablespoons freshly chopped flat-leaf parsley leaves 6 large eggs, lightly beaten

Directions

In an 8-inch skillet that’s 1 1/2 inches deep, heat two-thirds of the olive oil over medium heat. When oil is hot, add potatoes, and cook for 10 minutes. Add onions, season with salt, and cook for 10 minutes more. Stir in chorizo, garlic, and parsley, being careful not to crush potatoes; cook 2 minutes. Transfer to a medium bowl to cool slightly.

Lightly oil a large plate; set aside. Wipe skillet clean using paper towels; heat remaining olive oil over medium heat. Season eggs with salt and pepper. Using a spoon, gently mix eggs into cooled potato mixture; add mixture to pan. Cook until eggs are half cooked, gently pulling edge of tortilla toward the center so any uncooked liquid runs underneath. Let sit, untouched, over low heat until underside of tortilla is almost cooked, 2 to 3 minutes. Slide tortilla onto oiled plate, and invert back into pan; cook until both sides are cooked and the center is still soft. Slide tortilla onto a serving plate. Serve warm or at room temperature.

Reviews (2)

 Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        2        

   Martha Stewart Member     Rating: Unrated       06/28/2008   "tortilla" is the spanish word for omelet         Martha Stewart Member     Rating: Unrated       06/14/2008   i'm confused, so when does one add the tortilla?   

Reviews (2)

Add Rating & Review     4 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        1    1 star values:        2       

Add Rating & Review

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 2

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 2

4 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 2

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 1 1 star values: 2

    Martha Stewart Member     Rating: Unrated       06/28/2008   "tortilla" is the spanish word for omelet  
    
    Martha Stewart Member     Rating: Unrated       06/14/2008   i'm confused, so when does one add the tortilla?  
    

    Martha Stewart Member

    Rating: Unrated 06/28/2008

“tortilla” is the spanish word for omelet

Rating: Unrated

Rating: Unrated 06/14/2008

i’m confused, so when does one add the tortilla?

All Reviews for Simple Supper: Spanish Tortilla with Chorizo

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Simple Supper: Spanish Tortilla with Chorizo

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest