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Sweet Pastry Dough for Custard Pie
Recipe Summary
Yield: Makes enough for one single-crust 9-inch pie
Ingredients
Ingredient Checklist
2 cups all-purpose flour
2 tablespoons granulated sugar
3/4 teaspoon salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
1 large egg yolk
3 tablespoons ice water
Cook's Notes
Dough can be refrigerated overnight, or frozen for up to 1 month.
Gallery
Sweet Pastry Dough for Custard Pie
Recipe Summary
Yield: Makes enough for one single-crust 9-inch pie
Gallery
Sweet Pastry Dough for Custard Pie
Sweet Pastry Dough for Custard Pie
Sweet Pastry Dough for Custard Pie
Recipe Summary
Yield: Makes enough for one single-crust 9-inch pie
Recipe Summary
Yield: Makes enough for one single-crust 9-inch pie
Yield: Makes enough for one single-crust 9-inch pie
Makes enough for one single-crust 9-inch pie
Ingredients
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 3/4 teaspoon salt
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
- 1 large egg yolk
- 3 tablespoons ice water
Directions
Pulse flour, sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal. With machine running, add yolk and ice water, and process until dough just comes together. (It should not take longer than 30 seconds.)
Shape into a disk, and wrap in plastic. Refrigerate dough for at least 30 minutes.
Cook's Notes
Dough can be refrigerated overnight, or frozen for up to 1 month.
Cook’s Notes
Dough can be refrigerated overnight, or frozen for up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Sweet Pastry Dough for Custard Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sweet Pastry Dough for Custard Pie
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
