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Simple Syrup for Chartreuse Punch
Credit:
Craig Cutler
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes about 1/2 cup
Ingredients
Ingredient Checklist
1/2 cup sugar
1/2 cup water
Cook's Notes
Simple syrup can be refrigerated for up to 1 month.
Gallery
Simple Syrup for Chartreuse Punch
Credit:
Craig Cutler
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes about 1/2 cup
Gallery
Simple Syrup for Chartreuse Punch
Credit:
Craig Cutler
Simple Syrup for Chartreuse Punch
Credit:
Craig Cutler
Simple Syrup for Chartreuse Punch
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes about 1/2 cup
Recipe Summary
prep: 10 mins
total: 30 mins
Yield: Makes about 1/2 cup
prep: 10 mins
total: 30 mins
prep:
10 mins
total:
30 mins
Yield: Makes about 1/2 cup
Makes about 1/2 cup
Ingredients
Ingredients
- 1/2 cup sugar
- 1/2 cup water
Directions
Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.
Cook's Notes
Simple syrup can be refrigerated for up to 1 month.
Cook’s Notes
Simple syrup can be refrigerated for up to 1 month.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Simple Syrup for Chartreuse Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Syrup for Chartreuse Punch
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
