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51 Ratings
5 star values:
15
4 star values:
16
3 star values:
11
2 star values:
6
1 star values:
3
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
gravy-mslb7039.jpg
Ingredients
Ingredient Checklist
1/2 cup (1 stick) unsalted butter
3/4 cup all-purpose flour
Roasting pan with turkey drippings
3/4 cup dry white wine
4 cups Turkey Stock
Coarse salt and freshly ground pepper
Variations
For even more flavor, use this recipe to make Sarah’s Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy, or Turkey Gravy with Fresh Herbs.
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
gravy-mslb7039.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes 4 cups
Recipe Summary
Yield: Makes 4 cups
Yield: Makes 4 cups
Makes 4 cups
gravy-mslb7039.jpg
gravy-mslb7039.jpg
Ingredients
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 3/4 cup all-purpose flour
- Roasting pan with turkey drippings
- 3/4 cup dry white wine
- 4 cups Turkey Stock
- Coarse salt and freshly ground pepper
Directions
Melt butter in a small saucepan over medium heat. When butter begins to bubble, whisk in flour. Cook, whisking often, until flour is cooked through and has a nutty fragrance, 10 to 15 minutes. Remove roux from heat and let cool to room temperature. Use roux immediately or transfer to an airtight container and keep refrigerated, up to 1 month.
Pour pan drippings into a fat separator to remove fat; set aside. Alternatively, pour pan drippings into a glass bowl and use a spoon to remove fat from top of drippings; set aside.
Place reserved roasting pan over 2 burners on medium heat. Pour wine into pan; using a wooden spoon, stir, scraping up bottom bits from pan. Let cook until wine is reduced to 3 tablespoons, about 2 minutes; add reserved pan drippings. Add 4 cups hot turkey stock and bring to a boil. Whisk in 4 to 5 tablespoons roux mixture and return to a boil; let simmer until gravy is thick, adding more roux if necessary. Season with salt and pepper.
Variations
For even more flavor, use this recipe to make Sarah’s Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy, or Turkey Gravy with Fresh Herbs.
Variations
For even more flavor, use this recipe to make Sarah’s Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy, or Turkey Gravy with Fresh Herbs.
Reviews
Add Rating & Review
51 Ratings
5 star values:
15
4 star values:
16
3 star values:
11
2 star values:
6
1 star values:
3
Reviews
Add Rating & Review
51 Ratings
5 star values:
15
4 star values:
16
3 star values:
11
2 star values:
6
1 star values:
3
Add Rating & Review
51 Ratings
5 star values:
15
4 star values:
16
3 star values:
11
2 star values:
6
1 star values:
3
51 Ratings
5 star values:
15
4 star values:
16
3 star values:
11
2 star values:
6
1 star values:
3
51 Ratings
5 star values:
15
4 star values:
16
3 star values:
11
2 star values:
6
1 star values:
3
- 5 star values:
- 15
- 4 star values:
- 16
- 3 star values:
- 11
- 2 star values:
- 6
- 1 star values:
- 3
All Reviews for Turkey Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Turkey Gravy
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
