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Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4 to 6
turkey meatloaf
Ingredients
Ingredient Checklist
1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat
2/3 cup chopped yellow onion
1/2 cup chopped red or green bell pepper
1/2 cup unseasoned dried bread crumbs
1/3 cup chopped celery
1 large egg, lightly beaten
1/2 cup ketchup
1 tablespoon minced garlic
1/2 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1 tablespoon hot sauce
1 tablespoon Creole Seasoning
Gallery
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4 to 6
turkey meatloaf
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4 to 6
Recipe Summary
prep: 15 mins
total: 1 hr
Yield: Serves 4 to 6
prep: 15 mins
total: 1 hr
prep:
15 mins
total:
1 hr
Yield: Serves 4 to 6
Serves 4 to 6
turkey meatloaf
turkey meatloaf
Ingredients
Ingredients
- 1 1/2 pounds ground turkey, preferably 85 percent lean/15 percent fat, or a mix of ground breast and thigh meat
- 2/3 cup chopped yellow onion
- 1/2 cup chopped red or green bell pepper
- 1/2 cup unseasoned dried bread crumbs
- 1/3 cup chopped celery
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1 tablespoon minced garlic
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon hot sauce
- 1 tablespoon Creole Seasoning
Directions
Preheat oven to 375 degrees with rack positioned in center of oven.
Place turkey in a large bowl. Add onion, bell pepper, breadcrumbs, celery, egg, 1 tablespoon ketchup, garlic, Essence, salt, and pepper. Gently mix until ingredients are well combined. Transfer turkey mixture to a 1-pound loaf pan; form into a domed loaf shape.
Place remaining ketchup in a small bowl; stir in hot sauce. Spoon ketchup mixture evenly over meatloaf, spreading with the back of a spoon.
Bake until meatloaf is browned on top, cooked through, and an instant-read thermometer inserted in the center registers 165 degrees, 45 to 50 minutes.
Remove pan from oven and let meatloaf stand 5 minutes before serving.
Reviews (7)
Add Rating & Review
136 Ratings
5 star values:
27
4 star values:
44
3 star values:
40
2 star values:
19
1 star values:
6
Reviews (7)
Add Rating & Review
136 Ratings
5 star values:
27
4 star values:
44
3 star values:
40
2 star values:
19
1 star values:
6
Add Rating & Review
136 Ratings
5 star values:
27
4 star values:
44
3 star values:
40
2 star values:
19
1 star values:
6
136 Ratings
5 star values:
27
4 star values:
44
3 star values:
40
2 star values:
19
1 star values:
6
136 Ratings
5 star values:
27
4 star values:
44
3 star values:
40
2 star values:
19
1 star values:
6
- 5 star values:
- 27
- 4 star values:
- 44
- 3 star values:
- 40
- 2 star values:
- 19
- 1 star values:
- 6
Martha Stewart Member
Rating: 4 stars
06/22/2019
I adjusted some of the ingredients to make it more to our liking. 1/2 cup each of red & green bell peppers, twice the amount of celery, no salt as the creole seasoning I use has salt in it, extra fresh ground black pepper. Less hot sauce. Same amount of onion.
Martha Stewart Member
Rating: 5 stars
07/05/2012
This was a huge hit with my family, I added some carrots and some seasonings from my garden and made turkey meatloaf muffins. My husband said this was in his top five favorite home cooked dinners.
Martha Stewart Member
Rating: Unrated
04/07/2010
This was DELICIOUS!!! My family's new fave meatloaf. Next time I'll make two batches, they ate it all. FAST.
Martha Stewart Member
Rating: Unrated
11/09/2009
Yes, a previous version of this recipe contained an error. The correct measurement is 1/2 cup unseasoned dried bread crumbs.
- Eric, marthasteawart.com
Martha Stewart Member
Rating: Unrated
11/04/2009
I watched the show today and they used 1/2 cup of bread crumbs
Martha Stewart Member
Rating: Unrated
11/04/2009
Yes, please clarify the bread crumb measurement.
Martha Stewart Member
Rating: Unrated
11/04/2009
The recipe says "1/2 gallon bread crumbs"...shouldn't it be 1/2 cup??
Martha Stewart Member
Rating: 4 stars
06/22/2019
I adjusted some of the ingredients to make it more to our liking. 1/2 cup each of red & green bell peppers, twice the amount of celery, no salt as the creole seasoning I use has salt in it, extra fresh ground black pepper. Less hot sauce. Same amount of onion.
Rating: 4 stars
Rating: 5 stars
07/05/2012
This was a huge hit with my family, I added some carrots and some seasonings from my garden and made turkey meatloaf muffins. My husband said this was in his top five favorite home cooked dinners.
Rating: 5 stars
Rating: Unrated
04/07/2010
This was DELICIOUS!!! My family's new fave meatloaf. Next time I'll make two batches, they ate it all. FAST.
Rating: Unrated
Rating: Unrated
11/09/2009
Yes, a previous version of this recipe contained an error. The correct measurement is 1/2 cup unseasoned dried bread crumbs.
- Eric, marthasteawart.com
Rating: Unrated
11/04/2009
I watched the show today and they used 1/2 cup of bread crumbs
Yes, please clarify the bread crumb measurement.
The recipe says "1/2 gallon bread crumbs"...shouldn't it be 1/2 cup??
All Reviews for Simple Turkey Meatloaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Simple Turkey Meatloaf
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
