Reviews (2) Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1 Martha Stewart Member Rating: Unrated 02/26/2014 this recipe is fine, but a little boring. can't say that it will make it into my rotation. the combination of the grated egg and steamed potato makes it feel very thick and hard to get down. Martha Stewart Member Rating: Unrated 01/03/2012 I'm not typically a fan of potato salad, but I loved the flavor of this. You can taste each ingredient and steaming the potatoes gives them the perfect texture.
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Gallery Warm Potato Salad Credit: Standard Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 pound russet potatoes (about 2), cut into 1-inch pieces 2 teaspoons extra-virgin olive oil 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 hard-cooked large egg 1/2 small red onion, thinly sliced Coarse salt and ground pepper
Gallery Warm Potato Salad Credit: Standard
Recipe Summary Servings: 4
Gallery
Warm Potato Salad Credit: Standard
Warm Potato Salad
Credit: Standard
Warm Potato Salad
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 pound russet potatoes (about 2), cut into 1-inch pieces 2 teaspoons extra-virgin olive oil 2 tablespoons red-wine vinegar 1 teaspoon Dijon mustard 1 hard-cooked large egg 1/2 small red onion, thinly sliced Coarse salt and ground pepper
Directions
Set a steamer basket in a saucepan with 1 inch simmering water. Add potatoes, cover, and steam until potatoes are tender, 15 to 18 minutes. Transfer potatoes to a medium bowl and add olive oil, vinegar, and mustard; toss to combine. Using the large holes on a box grater, grate egg into potatoes. Add onion, season with salt and pepper, and toss to combine.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/26/2014 this recipe is fine, but a little boring. can't say that it will make it into my rotation. the combination of the grated egg and steamed potato makes it feel very thick and hard to get down. Martha Stewart Member Rating: Unrated 01/03/2012 I'm not typically a fan of potato salad, but I loved the flavor of this. You can taste each ingredient and steaming the potatoes gives them the perfect texture.
Reviews (2)
Add Rating & Review 10 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1
Add Rating & Review
10 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1
10 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1
10 Ratings 5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1
5 star values: 5 4 star values: 2 3 star values: 1 2 star values: 1 1 star values: 1
Martha Stewart Member Rating: Unrated 02/26/2014 this recipe is fine, but a little boring. can't say that it will make it into my rotation. the combination of the grated egg and steamed potato makes it feel very thick and hard to get down. Martha Stewart Member Rating: Unrated 01/03/2012 I'm not typically a fan of potato salad, but I loved the flavor of this. You can taste each ingredient and steaming the potatoes gives them the perfect texture.Martha Stewart Member
Rating: Unrated 02/26/2014
this recipe is fine, but a little boring. can’t say that it will make it into my rotation. the combination of the grated egg and steamed potato makes it feel very thick and hard to get down.
Rating: Unrated
Rating: Unrated 01/03/2012
I’m not typically a fan of potato salad, but I loved the flavor of this. You can taste each ingredient and steaming the potatoes gives them the perfect texture.
All Reviews for Warm Potato Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Warm Potato Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest