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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup olive oil 2 teaspoons finely chopped garlic 2 teaspoons hot red-pepper flakes 2 teaspoons salt 48 medium shrimp, peeled Flat-leaf parsley, chopped

Cook’s Notes If you don’t have a flame-proof crock, cook shrimp all at once in a heavy cast-iron skillet.

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup olive oil 2 teaspoons finely chopped garlic 2 teaspoons hot red-pepper flakes 2 teaspoons salt 48 medium shrimp, peeled Flat-leaf parsley, chopped

Directions

Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.

One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.

Cook’s Notes If you don’t have a flame-proof crock, cook shrimp all at once in a heavy cast-iron skillet.

Cook’s Notes

If you don’t have a flame-proof crock, cook shrimp all at once in a heavy cast-iron skillet.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sizzling Garlic Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sizzling Garlic Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest