Reviews (2) Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0 Martha Stewart Member Rating: 5 stars 03/17/2013 This recipe is amazing! So good! Fennel cooked is completely different than raw flavors, so don't be skeptical. It is an easy and delicious recipe. (I didn't have orange juice so I substituted apple juice. It was still so great!) Martha Stewart Member Rating: Unrated 11/19/2012 This recipe has, for years now, been my go-to side dish to bring on Thanksgiving. I don't think anything goes nicer with turkey than braised fennel. And, so many people say "ewwww... I don't like fennel!". And then they try this. I've changed a lot of people's minds with this recipe and will make it for years more.
Back to Skillet-Braised Fennel All Reviews for Skillet-Braised Fennel - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Skillet-Braised Fennel Recipe Summary Servings: 4
Ingredients Ingredient Checklist 4 medium bulbs fennel 1 1/2 tablespoons unsalted butter 1 teaspoon sugar 1 or 2 cloves garlic, sliced thin 1/4 cup fresh orange juice 1 cup water Salt and freshly ground pepper Flat-leaf parsley leaves, as garnish
Gallery Skillet-Braised Fennel
Recipe Summary Servings: 4
Gallery
Skillet-Braised Fennel
Skillet-Braised Fennel
Skillet-Braised Fennel
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 4 medium bulbs fennel 1 1/2 tablespoons unsalted butter 1 teaspoon sugar 1 or 2 cloves garlic, sliced thin 1/4 cup fresh orange juice 1 cup water Salt and freshly ground pepper Flat-leaf parsley leaves, as garnish
Directions
Trim the tops of the fennel bulbs; cut bulbs in half lengthwise.
Melt butter in a large iron skillet over medium heat. Add sugar and stir until melted. Add garlic and cook for 1 to 2 minutes. Add fennel, cut side down, and cook until well browned, about 5 to 10 minutes. Be careful not to let the fennel burn.
Turn over bulbs and add orange juice, water, and salt and pepper. Bring to a simmer, then reduce heat to low. Cover pan and cook until fennel is soft and most of the liquid has been absorbed, about 20 to 30 minutes. If the pan becomes dry during cooking, add a little more water. If any liquid is left at the end of the cooking time, continue to cook, uncovered, at medium heat until the liquid evaporates. Garnish with parsley leaves and serve immediately.
Reviews (2)
Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/17/2013 This recipe is amazing! So good! Fennel cooked is completely different than raw flavors, so don't be skeptical. It is an easy and delicious recipe. (I didn't have orange juice so I substituted apple juice. It was still so great!) Martha Stewart Member Rating: Unrated 11/19/2012 This recipe has, for years now, been my go-to side dish to bring on Thanksgiving. I don't think anything goes nicer with turkey than braised fennel. And, so many people say "ewwww... I don't like fennel!". And then they try this. I've changed a lot of people's minds with this recipe and will make it for years more.
Reviews (2)
Add Rating & Review 26 Ratings 5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0
Add Rating & Review
26 Ratings 5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0
26 Ratings 5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0
26 Ratings 5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0
5 star values: 6 4 star values: 12 3 star values: 6 2 star values: 2 1 star values: 0
Martha Stewart Member Rating: 5 stars 03/17/2013 This recipe is amazing! So good! Fennel cooked is completely different than raw flavors, so don't be skeptical. It is an easy and delicious recipe. (I didn't have orange juice so I substituted apple juice. It was still so great!) Martha Stewart Member Rating: Unrated 11/19/2012 This recipe has, for years now, been my go-to side dish to bring on Thanksgiving. I don't think anything goes nicer with turkey than braised fennel. And, so many people say "ewwww... I don't like fennel!". And then they try this. I've changed a lot of people's minds with this recipe and will make it for years more.Martha Stewart Member
Rating: 5 stars 03/17/2013
This recipe is amazing! So good! Fennel cooked is completely different than raw flavors, so don’t be skeptical. It is an easy and delicious recipe. (I didn’t have orange juice so I substituted apple juice. It was still so great!)
Rating: 5 stars
Rating: Unrated 11/19/2012
This recipe has, for years now, been my go-to side dish to bring on Thanksgiving. I don’t think anything goes nicer with turkey than braised fennel. And, so many people say “ewwww… I don’t like fennel!”. And then they try this. I’ve changed a lot of people’s minds with this recipe and will make it for years more.
Rating: Unrated
All Reviews for Skillet-Braised Fennel
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet-Braised Fennel
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
