Reviews (1) Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0 Martha Stewart Member Rating: 3 stars 07/19/2017 This bread was pretty easy to make. Overall good texture, maybe a little salty. It was fun to cook them on the BBQ grill and we used them as very thin buns for Italian sausage. They do puff when cooked but may be better used as a roll instead of a bun.
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Gallery Skillet Breads Recipe Summary prep: 15 mins total: 3 hrs Servings: 4 Yield: Makes 9
Ingredients Ingredient Checklist 4 cups all-purpose flour, plus more for surface 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast Coarse salt 1 tablespoon extra-virgin olive oil, plus more for bowl 1 1/2 cups warm water
Gallery Skillet Breads
Recipe Summary prep: 15 mins total: 3 hrs Servings: 4 Yield: Makes 9
Gallery
Skillet Breads
Skillet Breads
Skillet Breads
Recipe Summary prep: 15 mins total: 3 hrs Servings: 4 Yield: Makes 9
Recipe Summary
prep: 15 mins total: 3 hrs
Servings: 4 Yield: Makes 9
prep: 15 mins
total: 3 hrs
prep:
15 mins
total:
3 hrs
Servings: 4
Yield: Makes 9
4
Makes 9
Ingredients
Ingredients
- 4 cups all-purpose flour, plus more for surface 2 1/4 teaspoons (one 1/4-ounce envelope) active dry yeast Coarse salt 1 tablespoon extra-virgin olive oil, plus more for bowl 1 1/2 cups warm water
Directions
Combine flour, yeast, and 1 tablespoon salt in a bowl. Gradually pour in oil, then water, and mix until dough comes together.
Knead dough on a lightly floured surface until smooth and elastic, about 5 minutes. Shape dough into a ball, and transfer to a lightly oiled bowl. Let stand, covered with a towel, in a warm place until doubled in volume, about 1 hour.
Roll out dough to a 6-by-12-inch rectangle (about 1/4 inch thick) on a lightly floured surface. Cut dough into nine 2-by-4-inch rectangles. Transfer to a floured surface. Let stand, covered with a kitchen towel, in a warm place until doubled in volume, about 1 hour.
Heat a cast-iron skillet set over a campfire or on a medium-high grill. Working in batches, cook rolls until puffed and undersides are browned, about 5 minutes. Flip, and cook until undersides are browned, about 5 minutes more.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 3 stars 07/19/2017 This bread was pretty easy to make. Overall good texture, maybe a little salty. It was fun to cook them on the BBQ grill and we used them as very thin buns for Italian sausage. They do puff when cooked but may be better used as a roll instead of a bun.
Reviews (1)
Add Rating & Review 16 Ratings 5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
Add Rating & Review
16 Ratings 5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
16 Ratings 5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
16 Ratings 5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
5 star values: 0 4 star values: 4 3 star values: 8 2 star values: 4 1 star values: 0
Martha Stewart Member Rating: 3 stars 07/19/2017 This bread was pretty easy to make. Overall good texture, maybe a little salty. It was fun to cook them on the BBQ grill and we used them as very thin buns for Italian sausage. They do puff when cooked but may be better used as a roll instead of a bun.Martha Stewart Member
Rating: 3 stars 07/19/2017
This bread was pretty easy to make. Overall good texture, maybe a little salty. It was fun to cook them on the BBQ grill and we used them as very thin buns for Italian sausage. They do puff when cooked but may be better used as a roll instead of a bun.
Rating: 3 stars
All Reviews for Skillet Breads
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Breads
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
