Back to Skillet Cornbread
All Reviews for Skillet Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Skillet Cornbread
Recipe Summary
Yield: Makes 16 wedges
Ingredients
Ingredient Checklist
1 1/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons coarse salt
1 large egg
1 3/4 cups buttermilk
4 tablespoons unsalted butter
Gallery
Skillet Cornbread
Recipe Summary
Yield: Makes 16 wedges
Gallery
Skillet Cornbread
Skillet Cornbread
Skillet Cornbread
Recipe Summary
Yield: Makes 16 wedges
Recipe Summary
Yield: Makes 16 wedges
Yield: Makes 16 wedges
Makes 16 wedges
Ingredients
Ingredients
- 1 1/4 cups yellow cornmeal
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons coarse salt
- 1 large egg
- 1 3/4 cups buttermilk
- 4 tablespoons unsalted butter
Directions
Preheat oven to 425 degrees. Whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt in a large bowl; set aside. Whisk together egg and buttermilk; stir into flour mixture.
Melt butter in a 10-inch cast-iron skillet or a 2-quart baking dish in oven. Remove skillet; swirl to coat bottom. Pour in batter. Bake until a tester comes out clean, 20 to 25 minutes. Cut into wedges.
Reviews (5)
Add Rating & Review
281 Ratings
5 star values:
46
4 star values:
53
3 star values:
103
2 star values:
64
1 star values:
15
Reviews (5)
Add Rating & Review
281 Ratings
5 star values:
46
4 star values:
53
3 star values:
103
2 star values:
64
1 star values:
15
Add Rating & Review
281 Ratings
5 star values:
46
4 star values:
53
3 star values:
103
2 star values:
64
1 star values:
15
281 Ratings
5 star values:
46
4 star values:
53
3 star values:
103
2 star values:
64
1 star values:
15
281 Ratings
5 star values:
46
4 star values:
53
3 star values:
103
2 star values:
64
1 star values:
15
- 5 star values:
- 46
- 4 star values:
- 53
- 3 star values:
- 103
- 2 star values:
- 64
- 1 star values:
- 15
Martha Stewart Member
Rating: 5 stars
09/21/2019
Perfect texture and flavor. Will def make again.
Martha Stewart Member
Rating: Unrated
10/29/2015
I would like to know how to convert this skillet cornbread recipe to a 12 inch cast iron skillet instead of a 10 inch
Martha Stewart Member
Rating: 5 stars
07/06/2014
I've been using this cornbread recipe for a while now and it always turns out wonderful...make ya wanna slap 'yo Mama - yes it will! Although, I use a half stick real butter in the skillet while the oven is getting hot and wait until the butter browns a little, pour my batter in, and wait exactly 20 minutes, yum, yum!!! Jimmy loves my cornbread and we had it tonight with pork chops, pinto beans, and spinach.
Martha Stewart Member
Rating: 5 stars
12/01/2013
This has become my go to cornbread recipe. It's easy and quick and I love the delicious crust the cast iron pan gives. Delicious!!
Martha Stewart Member
Rating: Unrated
02/17/2013
I have made this recipe several times in the past month. Crunchy and delicious outside and moist on the inside. I sub in freshly ground popcornmeal and 100% whole wheat flour (best results with soft white wheat), 3TBS buttermilk powder and 1 cup water which I mix 1/4 c olive oil into. No crumbs left for our family of 7! One tip: don't let the butter brown too much in the skillet.
Martha Stewart Member
Rating: 5 stars
09/21/2019
Perfect texture and flavor. Will def make again.
Rating: 5 stars
Rating: Unrated
10/29/2015
I would like to know how to convert this skillet cornbread recipe to a 12 inch cast iron skillet instead of a 10 inch
Rating: Unrated
Rating: 5 stars
07/06/2014
I've been using this cornbread recipe for a while now and it always turns out wonderful...make ya wanna slap 'yo Mama - yes it will! Although, I use a half stick real butter in the skillet while the oven is getting hot and wait until the butter browns a little, pour my batter in, and wait exactly 20 minutes, yum, yum!!! Jimmy loves my cornbread and we had it tonight with pork chops, pinto beans, and spinach.
Rating: 5 stars
12/01/2013
This has become my go to cornbread recipe. It's easy and quick and I love the delicious crust the cast iron pan gives. Delicious!!
Rating: Unrated
02/17/2013
I have made this recipe several times in the past month. Crunchy and delicious outside and moist on the inside. I sub in freshly ground popcornmeal and 100% whole wheat flour (best results with soft white wheat), 3TBS buttermilk powder and 1 cup water which I mix 1/4 c olive oil into. No crumbs left for our family of 7! One tip: don't let the butter brown too much in the skillet.
All Reviews for Skillet Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Skillet Cornbread
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
