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Gallery Skillet Potatoes with Greens Credit: Frederic Lagrange Recipe Summary Servings: 8
Ingredients Ingredient Checklist 1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves torn into 2-inch pieces 2 tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced Pinch red pepper flakes
Gallery Skillet Potatoes with Greens Credit: Frederic Lagrange
Recipe Summary Servings: 8
Gallery
Skillet Potatoes with Greens Credit: Frederic Lagrange
Skillet Potatoes with Greens
Credit: Frederic Lagrange
Skillet Potatoes with Greens
Recipe Summary Servings: 8
Recipe Summary
Servings: 8
Servings: 8
8
Ingredients
Ingredients
- 1 1/2 pounds small Yukon Gold potatoes, halved Coarse salt and freshly ground black pepper 8 ounces kale, stems removed and leaves torn into 2-inch pieces 2 tablespoons extra-virgin olive oil 1 clove garlic, thinly sliced Pinch red pepper flakes
Directions
Bring potatoes to a boil in a medium saucepan of well-salted water. Reduce heat and simmer until tender, about 10 minutes. Stir in kale and cook until wilted, 1 to 2 minutes. Drain.
Heat oil in a large pan over medium-high heat. Add potatoes and kale. Cook, stirring, until potatoes are golden brown, about 5 minutes. Add garlic and red pepper flakes and cook about 1 minute. Season with salt and pepper; serve warm or at room temperature.
Reviews
Add Rating & Review
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All Reviews for Skillet Potatoes with Greens
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skillet Potatoes with Greens
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
