Reviews (1) Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 04/04/2017 This is a huge hit with our family! I can't believe no one has rated this! The sauce is wonderful! I grill the steak , serve on top of brown and pour the sauce over sprinkled with cilantro. Tonight I will broil some chicken thighs and refrigerate atop the sauce, ready to reheat for dinner tomorrow ( a lovely make ahead meal! :) ) and serve with yellow rice & black beans as sides to make a larger meal. The sauce is pure fresh-Mex and delish! Tastes so clean! I can imagine making this over some grilled zucchini and portobello mushrooms served over rice as vegetarian meal too! Soooooo fantastic! Please try this!
Back to Skirt Steak with Poblano Sauce All Reviews for Skirt Steak with Poblano Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Skirt Steak with Poblano Sauce Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 1 1/2 pounds skirt steak Canola oil Salt and pepper 1 small onion, chopped 2 garlic cloves, thinly sliced 1 plum tomato, chopped 2 thinly sliced roasted poblano chiles 1 lime
Cook’s Notes The darker the poblano, the richer the flavor, which varies from mild to strong. At about 4 inches long and 3 inches wide, they are the ideal size for roasting, grilling, or stuffing.
Gallery Skirt Steak with Poblano Sauce
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Skirt Steak with Poblano Sauce
Skirt Steak with Poblano Sauce
Skirt Steak with Poblano Sauce
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1 1/2 pounds skirt steak Canola oil Salt and pepper 1 small onion, chopped 2 garlic cloves, thinly sliced 1 plum tomato, chopped 2 thinly sliced roasted poblano chiles 1 lime
Directions
Heat grill to high. Rub skirt steak with canola oil; season with salt and pepper. Grill 3 to 5 minutes per side for medium-rare.
Heat 1 tablespoon canola oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until golden and fragrant, 3 to 4 minutes. Add tomato, poblano chiles, juice of 1/2 lime, and 1/2 to 3/4 cup water; season with salt.
Reduce heat; simmer until thickened and saucy, 3 to 5 minutes. Slice meat; serve with sauce and lime wedges.
Cook’s Notes The darker the poblano, the richer the flavor, which varies from mild to strong. At about 4 inches long and 3 inches wide, they are the ideal size for roasting, grilling, or stuffing.
Cook’s Notes
The darker the poblano, the richer the flavor, which varies from mild to strong. At about 4 inches long and 3 inches wide, they are the ideal size for roasting, grilling, or stuffing.
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/04/2017 This is a huge hit with our family! I can't believe no one has rated this! The sauce is wonderful! I grill the steak , serve on top of brown and pour the sauce over sprinkled with cilantro. Tonight I will broil some chicken thighs and refrigerate atop the sauce, ready to reheat for dinner tomorrow ( a lovely make ahead meal! :) ) and serve with yellow rice & black beans as sides to make a larger meal. The sauce is pure fresh-Mex and delish! Tastes so clean! I can imagine making this over some grilled zucchini and portobello mushrooms served over rice as vegetarian meal too! Soooooo fantastic! Please try this!
Reviews (1)
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 04/04/2017 This is a huge hit with our family! I can't believe no one has rated this! The sauce is wonderful! I grill the steak , serve on top of brown and pour the sauce over sprinkled with cilantro. Tonight I will broil some chicken thighs and refrigerate atop the sauce, ready to reheat for dinner tomorrow ( a lovely make ahead meal! :) ) and serve with yellow rice & black beans as sides to make a larger meal. The sauce is pure fresh-Mex and delish! Tastes so clean! I can imagine making this over some grilled zucchini and portobello mushrooms served over rice as vegetarian meal too! Soooooo fantastic! Please try this!Martha Stewart Member
Rating: Unrated 04/04/2017
This is a huge hit with our family! I can’t believe no one has rated this! The sauce is wonderful! I grill the steak , serve on top of brown and pour the sauce over sprinkled with cilantro. Tonight I will broil some chicken thighs and refrigerate atop the sauce, ready to reheat for dinner tomorrow ( a lovely make ahead meal! :) ) and serve with yellow rice & black beans as sides to make a larger meal. The sauce is pure fresh-Mex and delish! Tastes so clean! I can imagine making this over some grilled zucchini and portobello mushrooms served over rice as vegetarian meal too! Soooooo fantastic! Please try this!
Rating: Unrated
All Reviews for Skirt Steak with Poblano Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Skirt Steak with Poblano Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
