Back to Skirt Steak with Warm Bean Salad All Reviews for Skirt Steak with Warm Bean Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 20 mins Servings: 4 skirt-steak-0611med107092din.jpg

Ingredients Ingredient Checklist 3 teaspoons extra-virgin olive oil 1 1/4 pounds skirt steak, cut into 4 pieces and patted dry Coarse salt and ground pepper 3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces 2 small garlic cloves, thinly sliced 8 ounces grape tomatoes 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 tablespoon plus 2 teaspoons red-wine vinegar Handful fresh basil leaves, torn

Cook’s Notes Skirt steak is also great grilled over high heat; cooking times stay the same.

Gallery Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4 skirt-steak-0611med107092din.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 20 mins total: 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 20 mins

Servings: 4

prep: 20 mins

total: 20 mins

prep:

20 mins

total:

Servings: 4

4

skirt-steak-0611med107092din.jpg

skirt-steak-0611med107092din.jpg

Ingredients

Ingredients

  • 3 teaspoons extra-virgin olive oil 1 1/4 pounds skirt steak, cut into 4 pieces and patted dry Coarse salt and ground pepper 3/4 pound green beans, trimmed and cut into 1 1/2-inch pieces 2 small garlic cloves, thinly sliced 8 ounces grape tomatoes 1 can (15.5 ounces) cannellini beans, rinsed and drained 1 tablespoon plus 2 teaspoons red-wine vinegar Handful fresh basil leaves, torn

Directions

In a large skillet, heat 1 teaspoon oil over medium-high. Season steak with salt and pepper. Cook steak (in batches if necessary) until browned, 3 to 5 minutes per side for medium-rare. Transfer steaks to a cutting board and let rest.

Rinse out skillet and return to heat, along with 2 teaspoons oil. Add green beans and cook 2 minutes. Add garlic and tomatoes and cook, stirring occasionally, until tomatoes begin to burst, 3 minutes. Add cannellini beans and vinegar and cook, stirring, until beans are heated through, about 2 minutes. Remove from heat; season to taste with salt and pepper and sprinkle with basil.

Thinly slice steak against the grain and divide among 4 plates. Serve with bean salad.

Cook’s Notes Skirt steak is also great grilled over high heat; cooking times stay the same.

Cook’s Notes

Skirt steak is also great grilled over high heat; cooking times stay the same.

Reviews (5)

 Add Rating & Review     19 Ratings   5 star values:        8    4 star values:        5    3 star values:        4    2 star values:        1    1 star values:        1

Reviews (5)

Add Rating & Review     19 Ratings   5 star values:        8    4 star values:        5    3 star values:        4    2 star values:        1    1 star values:        1

Add Rating & Review

19 Ratings 5 star values: 8 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1

19 Ratings 5 star values: 8 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1

19 Ratings 5 star values: 8 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1

  • 5 star values: 8 4 star values: 5 3 star values: 4 2 star values: 1 1 star values: 1

    Martha Stewart Member     Rating: Unrated       04/28/2017   This is just what I've been looking for to lighten up meals as we go into spring and summer. Thanks!  

Martha Stewart Member     Rating: 4 stars       03/06/2013   We made it for our fellow summer house guests in Fire Island last summer and everyone was absolutely delighted! It has become a staple in our kitchen. Thanks SC!  

Martha Stewart Member     Rating: Unrated       08/24/2012   Looking forward to trying this recipe really soon. Sarah, just loving your ideas and tips - so handy and most helpful. Roll on summer 'Down Under' !!  

Martha Stewart Member     Rating: 5 stars       11/22/2011   The Warm Bean Salad has become a regular side dish at our house. Everyone loves it. I have even substituted asparagus for the green beans and it is fantastic that way as well.  

Martha Stewart Member     Rating: Unrated       07/10/2011   Quick & easy! The tastes were great together. I used a hangar steak (instead of skirt) and lemon juice instead of red wine vinegar but I think it would have been equally as delicious with the original ingredients. I will be making this again. Very soon!

    Martha Stewart Member

    Rating: Unrated 04/28/2017

This is just what I’ve been looking for to lighten up meals as we go into spring and summer. Thanks!

Rating: Unrated

Rating: 4 stars 03/06/2013

We made it for our fellow summer house guests in Fire Island last summer and everyone was absolutely delighted! It has become a staple in our kitchen. Thanks SC!

Rating: 4 stars

Rating: Unrated 08/24/2012

Looking forward to trying this recipe really soon. Sarah, just loving your ideas and tips - so handy and most helpful. Roll on summer ‘Down Under’ !!

Rating: 5 stars 11/22/2011

The Warm Bean Salad has become a regular side dish at our house. Everyone loves it. I have even substituted asparagus for the green beans and it is fantastic that way as well.

Rating: 5 stars

Rating: Unrated 07/10/2011

Quick & easy! The tastes were great together. I used a hangar steak (instead of skirt) and lemon juice instead of red wine vinegar but I think it would have been equally as delicious with the original ingredients. I will be making this again. Very soon!

All Reviews for Skirt Steak with Warm Bean Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Skirt Steak with Warm Bean Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest