Reviews Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Back to Sliced Artichokes with Tarragon All Reviews for Sliced Artichokes with Tarragon - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sliced Artichokes with Tarragon Credit: Anita Calero Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3 lemons, halved 4 globe artichokes (about 3/4 pound each) 2 tablespoons olive oil 3 medium cloves garlic, peeled 3/4 teaspoon salt 1/2 teaspoon whole black peppercorns 1 medium bunch fresh tarragon
Gallery Sliced Artichokes with Tarragon Credit: Anita Calero
Recipe Summary Servings: 4
Gallery
Sliced Artichokes with Tarragon Credit: Anita Calero
Sliced Artichokes with Tarragon
Credit: Anita Calero
Sliced Artichokes with Tarragon
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3 lemons, halved 4 globe artichokes (about 3/4 pound each) 2 tablespoons olive oil 3 medium cloves garlic, peeled 3/4 teaspoon salt 1/2 teaspoon whole black peppercorns 1 medium bunch fresh tarragon
Directions
Fill a medium bowl with cold water. Squeeze the juice of two lemons into the water and add the lemon halves.
Trim the artichoke stems to 1 inch, and peel off dark-green outer layer. Trim 2 1/2 to 3 inches from top of each artichoke, and pull off tough outer leaves until tender yellow ones appear. Using a spoon, scoop out purple choke; discard. Slice the artichokes lengthwise, about 1/3 inch thick, and place in lemon water.
In a large nonstick skillet, combine oil and juice of remaining lemon. Drain artichokes; add to skillet with garlic, salt, peppercorns, and 3 cups water. Arrange all but 1 sprig tarragon on top of artichokes; bring to a boil. Boil until a trace of water remains, about 15 minutes. Discard tarragon. Reduce heat to medium; continue cooking until artichokes are crisp and golden brown, about 5 minutes on each side. Meanwhile, chop leaves of remaining tarragon sprig.
Transfer artichokes to a serving dish; garnish with chopped tarragon.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Sliced Artichokes with Tarragon
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sliced Artichokes with Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
