Reviews (2) Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1 Martha Stewart Member Rating: 5 stars 03/27/2014 Super easy and very tasty! Martha Stewart Member Rating: 1 stars 07/16/2011 These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.
Back to Sliced Mushrooms with Melted Fontina All Reviews for Sliced Mushrooms with Melted Fontina - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sliced Mushrooms with Melted Fontina Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Ingredients Ingredient Checklist 6 ounces cremini and shiitake mushrooms, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 thyme sprigs 3/4 cup coarsely grated fontina cheese (2 ounces)
Gallery Sliced Mushrooms with Melted Fontina
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Gallery
Sliced Mushrooms with Melted Fontina
Sliced Mushrooms with Melted Fontina
Sliced Mushrooms with Melted Fontina
Recipe Summary prep: 10 mins total: 10 mins Servings: 4
Recipe Summary
prep: 10 mins total: 10 mins
Servings: 4
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 6 ounces cremini and shiitake mushrooms, thinly sliced 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 3 thyme sprigs 3/4 cup coarsely grated fontina cheese (2 ounces)
Directions
Preheat broiler. Arrange mushrooms in a single layer in a baking dish. Drizzle with oil, and sprinkle with 1/2 teaspoon salt and some pepper. Broil for 2 minutes. Remove dish from oven, and add thyme and cheese. Broil for 1 minute. Serve warm.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/27/2014 Super easy and very tasty! Martha Stewart Member Rating: 1 stars 07/16/2011 These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
Add Rating & Review
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
8 Ratings 5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 3 2 star values: 0 1 star values: 1
Martha Stewart Member Rating: 5 stars 03/27/2014 Super easy and very tasty! Martha Stewart Member Rating: 1 stars 07/16/2011 These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.Martha Stewart Member
Rating: 5 stars 03/27/2014
Super easy and very tasty!
Rating: 5 stars
Rating: 1 stars 07/16/2011
These mushrooms are exquisite! A great appetizer or as a side dish. I did not have the thyme for ther recipe and they were still great tasting.
Rating: 1 stars
All Reviews for Sliced Mushrooms with Melted Fontina
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sliced Mushrooms with Melted Fontina
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
