Reviews        Add Rating & Review

Back to Sliced Oranges with Candied Hazelnuts All Reviews for Sliced Oranges with Candied Hazelnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Sliced Oranges with Candied Hazelnuts Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1/2 cup fresh orange juice, strained (from 2 to 3 oranges) 1 sprig rosemary, plus more for garnish 2 tablespoons mild honey, such as orange blossom 1 tablespoon orange-flower water 2 tablespoons coarsely chopped blanched hazelnuts 1 large egg white 1 teaspoon dark brown sugar Pinch of ground cinnamon 4 navel oranges, peel and pith removed

Gallery Sliced Oranges with Candied Hazelnuts

Recipe Summary Servings: 4

Sliced Oranges with Candied Hazelnuts

Sliced Oranges with Candied Hazelnuts

Sliced Oranges with Candied Hazelnuts

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1/2 cup fresh orange juice, strained (from 2 to 3 oranges) 1 sprig rosemary, plus more for garnish 2 tablespoons mild honey, such as orange blossom 1 tablespoon orange-flower water 2 tablespoons coarsely chopped blanched hazelnuts 1 large egg white 1 teaspoon dark brown sugar Pinch of ground cinnamon 4 navel oranges, peel and pith removed

Directions

Preheat oven to 350 degrees. Stir together orange juice, rosemary, honey, and orange-flower water in a small saucepan. Bring to a boil over medium-high heat. Cook, skimming foam from surface with a slotted spoon, until mixture has reduced to 1/3 cup, 7 to 9 minutes. Let syrup cool completely.

Place chopped nuts in a small bowl. Whisk egg white in another bowl until foamy. Stir 2 to 3 tablespoons whipped egg white into the nuts. Add brown sugar and cinnamon; stir to coat nuts. Transfer hazelnuts to a rimmed baking sheet, and spread in an even layer. Bake until dry, 5 to 7 minutes. Let cool completely.

Slice oranges into 1/4-inch thick rounds. Divide evenly among serving dishes. Drizzle orange-flower syrup on top; sprinkle with candied hazelnuts. Garnish with rosemary sprigs.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Sliced Oranges with Candied Hazelnuts

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Sliced Oranges with Candied Hazelnuts

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest