Reviews (1) Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3 Martha Stewart Member Rating: Unrated 08/16/2012 Excellent!!!!!
Back to Sliced Pork, Chinese Broccoli, and Soba Noodle Soup All Reviews for Sliced Pork, Chinese Broccoli, and Soba Noodle Soup - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sliced Pork, Chinese Broccoli, and Soba Noodle Soup Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Yield: Makes 8 1/2 cups
Ingredients Ingredient Checklist 6 ounces soba noodles 3 tablespoons toasted-sesame oil 2 tablespoons chopped peeled fresh ginger 3 garlic cloves, minced 4 cups chicken stock 1 cup water 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick) 2 tablespoons reduced-sodium soy sauce Garnish: 1 red Thai chile, thinly sliced Garnish: 1 lime, cut into wedges
Gallery Sliced Pork, Chinese Broccoli, and Soba Noodle Soup
Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Yield: Makes 8 1/2 cups
Gallery
Sliced Pork, Chinese Broccoli, and Soba Noodle Soup
Sliced Pork, Chinese Broccoli, and Soba Noodle Soup
Sliced Pork, Chinese Broccoli, and Soba Noodle Soup
Recipe Summary prep: 20 mins total: 30 mins Servings: 4 Yield: Makes 8 1/2 cups
Recipe Summary
prep: 20 mins total: 30 mins
Servings: 4 Yield: Makes 8 1/2 cups
prep: 20 mins
total: 30 mins
prep:
20 mins
total:
30 mins
Servings: 4
Yield: Makes 8 1/2 cups
4
Makes 8 1/2 cups
Ingredients
Ingredients
- 6 ounces soba noodles 3 tablespoons toasted-sesame oil 2 tablespoons chopped peeled fresh ginger 3 garlic cloves, minced 4 cups chicken stock 1 cup water 8 ounces Chinese broccoli (or other leafy greens), sliced on the bias, 1/2 inch thick 12 ounces pork tenderloin, very thinly sliced across the grain (less than 1/4 inch thick) 2 tablespoons reduced-sodium soy sauce Garnish: 1 red Thai chile, thinly sliced Garnish: 1 lime, cut into wedges
Directions
Prepare an ice-water bath. Bring a large pot of water to a boil. Cook noodles until al dente. Drain, and transfer to ice-water bath. Drain, and transfer to a large bowl. Toss with 1 tablespoon oil.
Heat remaining 2 tablespoons oil in a medium Dutch oven or a large pot over medium-high heat. Cook ginger and garlic until fragrant, about 1 minute.
Add stock and water. Bring to a boil. Stir in Chinese broccoli, and simmer until crisp-tender, 3 to 4 minutes.
Reduce heat to low. Stir in pork and soy sauce. Cook until pork is just cooked through, about 1 minute.
Divide noodles and soup among 4 bowls. Garnish with chile and lime wedges. Serve immediately.
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 08/16/2012 Excellent!!!!!
Reviews (1)
Add Rating & Review 23 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3
Add Rating & Review
23 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3
23 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3
23 Ratings 5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3
5 star values: 8 4 star values: 3 3 star values: 6 2 star values: 3 1 star values: 3
Martha Stewart Member Rating: Unrated 08/16/2012 Excellent!!!!!Martha Stewart Member
Rating: Unrated 08/16/2012
Excellent!!!!!
Rating: Unrated
All Reviews for Sliced Pork, Chinese Broccoli, and Soba Noodle Soup
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sliced Pork, Chinese Broccoli, and Soba Noodle Soup
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
