Reviews (2) Add Rating & Review 100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6 Martha Stewart Member Rating: Unrated 02/20/2009 I made this recipe. It was very good, but not very spicy. We topped it with coleslaw. Martha Stewart Member Rating: Unrated 02/02/2009 I made this yesterday. I didn't serve it with nachos we had it on bakery sandwich buns. This is delicious! I sliced some avocado, tomato, and put out pepper picles and everyone raved. I highly recommend this recipe.
Back to Slow-Cooker Pulled Pork All Reviews for Slow-Cooker Pulled Pork - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Slow-Cooker Pulled Pork Recipe Summary Servings: 14
Ingredients Ingredient Checklist 1 Boston butt pork roast (6 to 7 pounds), bone-in or boneless 3 tablespoons Emeril’s Southwest Essence 1 1/2 tablespoons light-brown sugar Coarse salt 1 teaspoon crushed red pepper flakes 1 teaspoon chipotle chili pepper 1 teaspoon Mexican oregano, crumbled
Gallery Slow-Cooker Pulled Pork
Recipe Summary Servings: 14
Gallery
Slow-Cooker Pulled Pork
Slow-Cooker Pulled Pork
Slow-Cooker Pulled Pork
Recipe Summary Servings: 14
Recipe Summary
Servings: 14
Servings: 14
14
Ingredients
Ingredients
- 1 Boston butt pork roast (6 to 7 pounds), bone-in or boneless 3 tablespoons Emeril’s Southwest Essence 1 1/2 tablespoons light-brown sugar Coarse salt 1 teaspoon crushed red pepper flakes 1 teaspoon chipotle chili pepper 1 teaspoon Mexican oregano, crumbled
Directions
Place pork roast in a large, shallow baking dish. In a small bowl, mix together Southwest Essence, brown sugar, 1 teaspoon salt, crushed red pepper, chipotle pepper, and oregano. Using your hands, rub spice blend evenly over pork. Loosely cover and refrigerate at least 4 hours and up to overnight.
Transfer pork to a slow cooker. Cover and cook on high until tender and falling apart, about 8 hours, breaking into smaller pieces as it becomes more tender.
Remove meat from crock pot and transfer to a large heatproof bowl, reserving juices in crock pot; remove excess fat and bones. Using 2 forks, shred meat. Add enough reserved cooking juices to keep meat moist; season with salt. Serve meat on nachos or on a toasted bun with your favorite barbecue sauce.
Reviews (2)
Add Rating & Review 100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6
Martha Stewart Member Rating: Unrated 02/20/2009 I made this recipe. It was very good, but not very spicy. We topped it with coleslaw. Martha Stewart Member Rating: Unrated 02/02/2009 I made this yesterday. I didn't serve it with nachos we had it on bakery sandwich buns. This is delicious! I sliced some avocado, tomato, and put out pepper picles and everyone raved. I highly recommend this recipe.
Reviews (2)
Add Rating & Review 100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6
Add Rating & Review
100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6
100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6
100 Ratings 5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6
5 star values: 22 4 star values: 18 3 star values: 32 2 star values: 22 1 star values: 6
Martha Stewart Member Rating: Unrated 02/20/2009 I made this recipe. It was very good, but not very spicy. We topped it with coleslaw. Martha Stewart Member Rating: Unrated 02/02/2009 I made this yesterday. I didn't serve it with nachos we had it on bakery sandwich buns. This is delicious! I sliced some avocado, tomato, and put out pepper picles and everyone raved. I highly recommend this recipe.Martha Stewart Member
Rating: Unrated 02/20/2009
I made this recipe. It was very good, but not very spicy. We topped it with coleslaw.
Rating: Unrated
Rating: Unrated 02/02/2009
I made this yesterday. I didn’t serve it with nachos we had it on bakery sandwich buns. This is delicious! I sliced some avocado, tomato, and put out pepper picles and everyone raved. I highly recommend this recipe.
All Reviews for Slow-Cooker Pulled Pork
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Cooker Pulled Pork
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
