Back to Slow-Cooker Shrimp, Sausage, and Okra Stew All Reviews for Slow-Cooker Shrimp, Sausage, and Okra Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Slow-Cooker Shrimp, Sausage, and Okra Stew Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 6

Ingredients Ingredient Checklist 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped 2 tablespoons all-purpose flour 1 (28-ounce) can diced tomatoes 1/4 teaspoon cayenne pepper Coarse salt 1/2 pound large shrimp, peeled and deveined 2 cups frozen cut okra (from an 8-ounce package), thawed

Cook’s Notes For best results, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. this will prevent overcooking and overflowing.

Gallery Slow-Cooker Shrimp, Sausage, and Okra Stew

Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 6

Slow-Cooker Shrimp, Sausage, and Okra Stew

Slow-Cooker Shrimp, Sausage, and Okra Stew

Slow-Cooker Shrimp, Sausage, and Okra Stew

Recipe Summary prep: 15 mins total: 4 hrs 15 mins Servings: 6

Recipe Summary

prep: 15 mins total: 4 hrs 15 mins

Servings: 6

prep: 15 mins

total: 4 hrs 15 mins

prep:

15 mins

total:

4 hrs 15 mins

Servings: 6

6

Ingredients

Ingredients

  • 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped 1 red or green bell pepper, coarsely chopped 2 tablespoons all-purpose flour 1 (28-ounce) can diced tomatoes 1/4 teaspoon cayenne pepper Coarse salt 1/2 pound large shrimp, peeled and deveined 2 cups frozen cut okra (from an 8-ounce package), thawed

Directions

In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper. Sprinkle with flour and toss to coat. Add tomatoes and their liquid, 1/2 cup water, and cayenne; season with salt. Cover and cook until vegetables are tender, 3 1/2 hours on high (or 7 hours on low). Add shrimp and okra, cover, and cook until shrimp are opaque throughout, 30 minutes (or 1 hour on low).

Cook’s Notes For best results, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. this will prevent overcooking and overflowing.

Cook’s Notes

For best results, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. this will prevent overcooking and overflowing.

Reviews (6)

 Add Rating & Review     713 Ratings   5 star values:        101    4 star values:        124    3 star values:        329    2 star values:        118    1 star values:        41

Reviews (6)

Add Rating & Review     713 Ratings   5 star values:        101    4 star values:        124    3 star values:        329    2 star values:        118    1 star values:        41

Add Rating & Review

713 Ratings 5 star values: 101 4 star values: 124 3 star values: 329 2 star values: 118 1 star values: 41

713 Ratings 5 star values: 101 4 star values: 124 3 star values: 329 2 star values: 118 1 star values: 41

713 Ratings 5 star values: 101 4 star values: 124 3 star values: 329 2 star values: 118 1 star values: 41

  • 5 star values: 101 4 star values: 124 3 star values: 329 2 star values: 118 1 star values: 41

    Martha Stewart Member     Rating: 4 stars       01/01/2019   Haven't made it yet but wonder why there is no nutrition table listed with this since the reason for coming to this reipe was through an e-mail from Martha Stewart Living with the title of "Healthy Slow Cooker Recipes". Would be helpful. Thanks.  

Martha Stewart Member     Rating: 5 stars       09/29/2018   We really liked it. We spend time in Texas in the winter and it is a lot like a soup we get down there. Keep the recipes coming. Thanks  

Martha Stewart Member     Rating: 5 stars       04/06/2018   We love this recipe, have used it more than once for a weeknight special occasion dinner. We increase the andouille to a pound, go a little heavy on the fresh veggies and add in abut a tsp of our cajun seasoning blend.  

Martha Stewart Member     Rating: 5 stars       03/19/2014   Followed recipe exactly except substituted one tablespoon of cornstarch for the flour to make a gluten free meal. Turned out excellently, will definitely make again! Highly recommend!  

Martha Stewart Member     Rating: 5 stars       09/14/2013   Great recipe I used extra Kielbasa and doubled the amount of shrimp also decreased to about a third of the cayanne suggested. Cooked some rice to serve with it. My family loved it. I have 4 small children and the spices were mild enough that it was perfect. Even my husband who usualy likes things very spicy did not add any extra ........it was so good and super easy.  

Martha Stewart Member     Rating: Unrated       12/30/2012   Couldn't be easier! I added a few more spices for more taste, but loved it.

    Martha Stewart Member

    Rating: 4 stars 01/01/2019

Haven’t made it yet but wonder why there is no nutrition table listed with this since the reason for coming to this reipe was through an e-mail from Martha Stewart Living with the title of “Healthy Slow Cooker Recipes”. Would be helpful. Thanks.

Rating: 4 stars

Rating: 5 stars 09/29/2018

We really liked it. We spend time in Texas in the winter and it is a lot like a soup we get down there. Keep the recipes coming. Thanks

Rating: 5 stars

Rating: 5 stars 04/06/2018

We love this recipe, have used it more than once for a weeknight special occasion dinner. We increase the andouille to a pound, go a little heavy on the fresh veggies and add in abut a tsp of our cajun seasoning blend.

Rating: 5 stars 03/19/2014

Followed recipe exactly except substituted one tablespoon of cornstarch for the flour to make a gluten free meal. Turned out excellently, will definitely make again! Highly recommend!

Rating: 5 stars 09/14/2013

Great recipe I used extra Kielbasa and doubled the amount of shrimp also decreased to about a third of the cayanne suggested. Cooked some rice to serve with it. My family loved it. I have 4 small children and the spices were mild enough that it was perfect. Even my husband who usualy likes things very spicy did not add any extra ……..it was so good and super easy.

Rating: Unrated 12/30/2012

Couldn’t be easier! I added a few more spices for more taste, but loved it.

Rating: Unrated

All Reviews for Slow-Cooker Shrimp, Sausage, and Okra Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Slow-Cooker Shrimp, Sausage, and Okra Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest