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Gallery Slow-Cooker Spanish Meatballs Credit: Con Poulos Recipe Summary prep: 30 mins total: 5 hrs 30 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds ground pork 1 medium yellow onion, finely chopped (about 3/4 cup) 1 1/2 teaspoons ground cumin 1 1/2 teaspoons hot smoked paprika 5 tablespoons plain dried breadcrumbs 2 large eggs, lightly beaten 3 tablespoons chopped fresh parsley Coarse salt and ground pepper 3 tablespoons extra-virgin olive oil 1 can (28 ounces) diced tomatoes Rustic bread (optional), for serving
Gallery Slow-Cooker Spanish Meatballs Credit: Con Poulos
Recipe Summary prep: 30 mins total: 5 hrs 30 mins Servings: 8
Gallery
Slow-Cooker Spanish Meatballs Credit: Con Poulos
Slow-Cooker Spanish Meatballs
Credit: Con Poulos
Slow-Cooker Spanish Meatballs
Recipe Summary prep: 30 mins total: 5 hrs 30 mins Servings: 8
Recipe Summary
prep: 30 mins total: 5 hrs 30 mins
Servings: 8
prep: 30 mins
total: 5 hrs 30 mins
prep:
30 mins
total:
5 hrs 30 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds ground pork 1 medium yellow onion, finely chopped (about 3/4 cup) 1 1/2 teaspoons ground cumin 1 1/2 teaspoons hot smoked paprika 5 tablespoons plain dried breadcrumbs 2 large eggs, lightly beaten 3 tablespoons chopped fresh parsley Coarse salt and ground pepper 3 tablespoons extra-virgin olive oil 1 can (28 ounces) diced tomatoes Rustic bread (optional), for serving
Directions
In a large bowl, combine pork, 1/4 cup onion, cumin, 1/2 teaspoon paprika, breadcrumbs, eggs, and parsley. Season with salt and pepper. With a wooden spoon, gently mix to combine and, using your hands, roll into 25 meatballs (each 1 1/2 inches wide).
In a large nonstick skillet, heat 1 1/2 tablespoons oil over medium-high. In 2 batches, brown meatballs on all sides, 8 minutes per batch. Transfer meatballs to a 5- to 6-quart slow cooker. Add remaining onion to skillet; cook until fragrant, 2 minutes. Transfer onion to slow cooker, along with 1 teaspoon paprika and tomatoes. Season with salt and pepper. Cook on low until meatballs are tender, 5 hours. Serve with rustic bread if desired.
Reviews (3)
Add Rating & Review 289 Ratings 5 star values: 40 4 star values: 76 3 star values: 89 2 star values: 67 1 star values: 17
Reviews (3)
Add Rating & Review 289 Ratings 5 star values: 40 4 star values: 76 3 star values: 89 2 star values: 67 1 star values: 17
Add Rating & Review
289 Ratings 5 star values: 40 4 star values: 76 3 star values: 89 2 star values: 67 1 star values: 17
289 Ratings 5 star values: 40 4 star values: 76 3 star values: 89 2 star values: 67 1 star values: 17
289 Ratings 5 star values: 40 4 star values: 76 3 star values: 89 2 star values: 67 1 star values: 17
5 star values: 40 4 star values: 76 3 star values: 89 2 star values: 67 1 star values: 17
Martha Stewart Member Rating: 5 stars 09/17/2013 I used one pound of ground turkey and halfed the seasonings. I also followed the first reviewer's advice on simmering. I served it over veggies to cut out the carbs. It was delicious! Martha Stewart Member Rating: 4 stars 08/16/2012 I followed the first reviewer's advice and finished on the stove. Just let them simmer and reduce. They were wonderful! Martha Stewart Member Rating: Unrated 01/14/2012 I liked the flavors, but the meatballs seemed overcooked and little burny after being in the slow cooker. I think if I were to make this again, I would make the meatballs just like the recipe said, adding fresh minced garlic to the meat mixture, brown them, and then just let them simmer 1/2 hour in the sauce ingredients. The meatballs looked gorgeous after browning - it was a shame they looked so much more appetizing then than after being slow cooked for several hours.Martha Stewart Member
Rating: 5 stars 09/17/2013
I used one pound of ground turkey and halfed the seasonings. I also followed the first reviewer’s advice on simmering. I served it over veggies to cut out the carbs. It was delicious!
Rating: 5 stars
Rating: 4 stars 08/16/2012
I followed the first reviewer’s advice and finished on the stove. Just let them simmer and reduce. They were wonderful!
Rating: 4 stars
Rating: Unrated 01/14/2012
I liked the flavors, but the meatballs seemed overcooked and little burny after being in the slow cooker. I think if I were to make this again, I would make the meatballs just like the recipe said, adding fresh minced garlic to the meat mixture, brown them, and then just let them simmer 1/2 hour in the sauce ingredients. The meatballs looked gorgeous after browning - it was a shame they looked so much more appetizing then than after being slow cooked for several hours.
Rating: Unrated
All Reviews for Slow-Cooker Spanish Meatballs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Cooker Spanish Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
