Reviews (2) Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: 4 stars 07/10/2013 I made this tonight with basmati rice and spinach. We don't have a grill/grill pan so I used my old-school George Foreman grill. It was delicious. I halved each of the ingredients for my small group. Will definitely make again... Martha Stewart Member Rating: 5 stars 06/07/2012 This is a fabulous and fresh way to do salmon. Most guests will never ever have had salmon this way so it is fun to see reactions. The barbecue sauce is paired perfect with the fish. I like to serve it with a cold slaw in summer and a sauvignon blanc. Yum
Back to Slow-Roasted Salmon with Green Sauce All Reviews for Slow-Roasted Salmon with Green Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Slow-Roasted Salmon with Green Sauce Credit: Sang An Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 small white onion, chopped 2 garlic cloves, minced 1 cup chopped fresh flat-leaf parsley 4 ounces watercress leaves, plus 2 bunches for serving 8 ounces fresh spinach leaves 1/2 cup nonfat buttermilk 1/2 cup low-fat sour cream Juice of 1 lemon 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup water 1 1/2 teaspoons extra-virgin olive oil 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches
Cook’s Notes Save any remaining green sauce to use as salad dressing or as a sandwich spread.
Gallery Slow-Roasted Salmon with Green Sauce Credit: Sang An
Recipe Summary Servings: 6
Gallery
Slow-Roasted Salmon with Green Sauce Credit: Sang An
Slow-Roasted Salmon with Green Sauce
Credit: Sang An
Slow-Roasted Salmon with Green Sauce
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 small white onion, chopped 2 garlic cloves, minced 1 cup chopped fresh flat-leaf parsley 4 ounces watercress leaves, plus 2 bunches for serving 8 ounces fresh spinach leaves 1/2 cup nonfat buttermilk 1/2 cup low-fat sour cream Juice of 1 lemon 2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper 1/4 cup water 1 1/2 teaspoons extra-virgin olive oil 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches
Directions
Place onion, garlic, parsley, watercress, spinach, buttermilk, sour cream, lemon juice, 1 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor. Puree until smooth, and set aside in the refrigerator.
Preheat oven to 300 degrees. Rub the bottom of a 9-by-13-inch glass baking dish with 1/2 teaspoon oil. Set salmon fillets in the dish, and rub tops with remaining teaspoon oil. Sprinkle with remaining teaspoon salt and 1/4 teaspoon pepper. Pour 1/4 cup water in dish (to cover bottom in a thin layer). Cook fish until just cooked through, 20 to 25 minutes. Serve immediately over bed of watercress drizzled with cold herb sauce. Extra sauce can be refrigerated up to 4 days.
Cook’s Notes Save any remaining green sauce to use as salad dressing or as a sandwich spread.
Cook’s Notes
Save any remaining green sauce to use as salad dressing or as a sandwich spread.
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/10/2013 I made this tonight with basmati rice and spinach. We don't have a grill/grill pan so I used my old-school George Foreman grill. It was delicious. I halved each of the ingredients for my small group. Will definitely make again... Martha Stewart Member Rating: 5 stars 06/07/2012 This is a fabulous and fresh way to do salmon. Most guests will never ever have had salmon this way so it is fun to see reactions. The barbecue sauce is paired perfect with the fish. I like to serve it with a cold slaw in summer and a sauvignon blanc. Yum
Reviews (2)
Add Rating & Review 3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Add Rating & Review
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
3 Ratings 5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: 4 stars 07/10/2013 I made this tonight with basmati rice and spinach. We don't have a grill/grill pan so I used my old-school George Foreman grill. It was delicious. I halved each of the ingredients for my small group. Will definitely make again... Martha Stewart Member Rating: 5 stars 06/07/2012 This is a fabulous and fresh way to do salmon. Most guests will never ever have had salmon this way so it is fun to see reactions. The barbecue sauce is paired perfect with the fish. I like to serve it with a cold slaw in summer and a sauvignon blanc. YumMartha Stewart Member
Rating: 4 stars 07/10/2013
I made this tonight with basmati rice and spinach. We don’t have a grill/grill pan so I used my old-school George Foreman grill. It was delicious. I halved each of the ingredients for my small group. Will definitely make again…
Rating: 4 stars
Rating: 5 stars 06/07/2012
This is a fabulous and fresh way to do salmon. Most guests will never ever have had salmon this way so it is fun to see reactions. The barbecue sauce is paired perfect with the fish. I like to serve it with a cold slaw in summer and a sauvignon blanc. Yum
Rating: 5 stars
All Reviews for Slow-Roasted Salmon with Green Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slow-Roasted Salmon with Green Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
