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Gallery Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds) Recipe Summary Servings: 20

Ingredients Ingredient Checklist 2 pounds medium shrimp, peeled and deveined 1/4 cup Asian black bean sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1/2 teaspoon black squid ink 4 tablespoons olive oil 3 tablespoons sesame seeds, toasted

Gallery Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds)

Recipe Summary Servings: 20

Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds)

Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds)

Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds)

Recipe Summary Servings: 20

Recipe Summary

Servings: 20

Servings: 20

20

Ingredients

Ingredients

  • 2 pounds medium shrimp, peeled and deveined 1/4 cup Asian black bean sauce 2 tablespoons hoisin sauce 1 tablespoon soy sauce 1/2 teaspoon black squid ink 4 tablespoons olive oil 3 tablespoons sesame seeds, toasted

Directions

Using a sharp knife, halve shrimp lengthwise leaving the tail in-tact, so that halves are still attached at the tail; set aside. In a medium bowl, whisk together black bean sauce, hoisin sauce, soy sauce, and squid ink; set aside.

Heat 2 tablespoons oil in a large skillet or wok over medium-high heat. Add half the shrimp to skillet and cook, stirring, until opaque, 3 to 5 minutes. Add half the black bean sauce mixture and stir to combine. Transfer shrimp to a plate and wipe skillet clean. Repeat process with remaining 2 tablespoons oil, shrimp, and black bean sauce mixture.

To serve, place each shrimp on a small plate or serving spoon and sprinkle with a pinch of sesame seeds.

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All Reviews for Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds)

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Slugs with Maggots (Sauteed Shrimp with Toasted Sesame Seeds)

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest