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Gallery Slushy Mary Credit: Johnny Miller Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4
Ingredients Ingredient Checklist 12 ounces vine-ripe tomatoes, cut into wedges 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons prepared horseradish 1 to 2 teaspoons hot sauce (or to taste), such as Tabasco 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper 1 1/2 cups canned tomato juice 1 cup chilled vodka Garnish: pickled okra and lemon wedges
Gallery Slushy Mary Credit: Johnny Miller
Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4
Gallery
Slushy Mary Credit: Johnny Miller
Slushy Mary
Credit: Johnny Miller
Slushy Mary
Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 4 hrs 20 mins
Servings: 4
prep: 20 mins
total: 4 hrs 20 mins
prep:
20 mins
total:
4 hrs 20 mins
Servings: 4
4
Ingredients
Ingredients
- 12 ounces vine-ripe tomatoes, cut into wedges 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons prepared horseradish 1 to 2 teaspoons hot sauce (or to taste), such as Tabasco 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper 1 1/2 cups canned tomato juice 1 cup chilled vodka Garnish: pickled okra and lemon wedges
Directions
Freeze tomato wedges for at least 4 hours.
Puree tomatoes, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Stir in tomato juice and vodka. Divide among 4 chilled glasses. Garnish with okra and lemon wedges.
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All Reviews for Slushy Mary
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Slushy Mary
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest