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Gallery Slushy Mary Credit: Johnny Miller Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4

Ingredients Ingredient Checklist 12 ounces vine-ripe tomatoes, cut into wedges 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons prepared horseradish 1 to 2 teaspoons hot sauce (or to taste), such as Tabasco 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper 1 1/2 cups canned tomato juice 1 cup chilled vodka Garnish: pickled okra and lemon wedges

Gallery Slushy Mary Credit: Johnny Miller

Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4

Slushy Mary      Credit: Johnny Miller  

Slushy Mary

Credit: Johnny Miller

Slushy Mary

Recipe Summary prep: 20 mins total: 4 hrs 20 mins Servings: 4

Recipe Summary

prep: 20 mins total: 4 hrs 20 mins

Servings: 4

prep: 20 mins

total: 4 hrs 20 mins

prep:

20 mins

total:

4 hrs 20 mins

Servings: 4

4

Ingredients

Ingredients

  • 12 ounces vine-ripe tomatoes, cut into wedges 3 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons prepared horseradish 1 to 2 teaspoons hot sauce (or to taste), such as Tabasco 1/2 teaspoon celery seeds Coarse salt and freshly ground pepper 1 1/2 cups canned tomato juice 1 cup chilled vodka Garnish: pickled okra and lemon wedges

Directions

Freeze tomato wedges for at least 4 hours.

Puree tomatoes, lemon juice, Worcestershire sauce, horseradish, hot sauce, celery seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper until smooth. Stir in tomato juice and vodka. Divide among 4 chilled glasses. Garnish with okra and lemon wedges.

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All Reviews for Slushy Mary

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All Reviews for Slushy Mary

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