Reviews        Add Rating & Review

Back to Smashed Potatoes for Peruvian Fish Stew All Reviews for Smashed Potatoes for Peruvian Fish Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 pounds small purple potatoes 1/4 cup extra-virgin olive oil 1 tablespoon coarse salt 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh chives

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 pounds small purple potatoes 1/4 cup extra-virgin olive oil 1 tablespoon coarse salt 1 tablespoon chopped fresh flat-leaf parsley 1 tablespoon chopped fresh chives

Directions

Place potatoes in a large saucepan, and cover with water; bring to a boil over high heat. Reduce heat to a simmer, and cook until tender, 20 to 25 minutes.

Drain potatoes and return to saucepan. Using the back of a large spoon, smash potatoes; stir in olive oil and salt. Transfer to a serving bowl, and sprinkle with parsley and chives; serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Smashed Potatoes for Peruvian Fish Stew

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Smashed Potatoes for Peruvian Fish Stew

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest