Reviews (1) Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5 Martha Stewart Member Rating: 4 stars 11/06/2012 Great fall recipe! This dish has amazing full flavor and I would absolutely make this for a dinner party instead of regular mashed potatoes. I didn't even peel the potatoes. You don't need the heavy cream either, I used 1% milk and some sour cream, and this turned out delicious on the first try.
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Gallery Smashed Root Vegetables and Caramelized Leeks Credit: Anna Williams Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Ingredients Ingredient Checklist 2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks 3/4 pound turnips (2 small), peeled and cut into chunks 1/2 pound parsnips (about 4), peeled and cut into chunks Coarse salt and freshly ground pepper 1/2 stick unsalted butter 1 pound leeks, trimmed, sliced 1/4 inch thick, and rinsed well (2 cups) 3/4 cup whole milk 1/4 cup heavy cream
Gallery Smashed Root Vegetables and Caramelized Leeks Credit: Anna Williams
Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Gallery
Smashed Root Vegetables and Caramelized Leeks Credit: Anna Williams
Smashed Root Vegetables and Caramelized Leeks
Credit: Anna Williams
Smashed Root Vegetables and Caramelized Leeks
Recipe Summary prep: 30 mins total: 45 mins Servings: 8
Recipe Summary
prep: 30 mins total: 45 mins
Servings: 8
prep: 30 mins
total: 45 mins
prep:
30 mins
total:
45 mins
Servings: 8
8
Ingredients
Ingredients
- 2 pounds Yukon Gold potatoes (about 4), peeled and cut into chunks 3/4 pound turnips (2 small), peeled and cut into chunks 1/2 pound parsnips (about 4), peeled and cut into chunks Coarse salt and freshly ground pepper 1/2 stick unsalted butter 1 pound leeks, trimmed, sliced 1/4 inch thick, and rinsed well (2 cups) 3/4 cup whole milk 1/4 cup heavy cream
Directions
Place potatoes, turnips, and parsnips in a large pot; cover with 2 inches cold water. Season water generously with salt. Bring to a boil, then reduce heat, and vigorously simmer until root vegetables are very tender and breaking apart, about 30 minutes. Drain.
Meanwhile, melt butter in a medium Dutch oven over medium heat. Add leeks, and cook until golden, about 15 minutes. Add root vegetables, and stir to dry out, about 2 minutes. Add milk and cream, and stir to break up vegetables. Heat until hot; season with salt and pepper.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5
Martha Stewart Member Rating: 4 stars 11/06/2012 Great fall recipe! This dish has amazing full flavor and I would absolutely make this for a dinner party instead of regular mashed potatoes. I didn't even peel the potatoes. You don't need the heavy cream either, I used 1% milk and some sour cream, and this turned out delicious on the first try.
Reviews (1)
Add Rating & Review 43 Ratings 5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5
Add Rating & Review
43 Ratings 5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5
43 Ratings 5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5
43 Ratings 5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5
5 star values: 4 4 star values: 10 3 star values: 16 2 star values: 8 1 star values: 5
Martha Stewart Member Rating: 4 stars 11/06/2012 Great fall recipe! This dish has amazing full flavor and I would absolutely make this for a dinner party instead of regular mashed potatoes. I didn't even peel the potatoes. You don't need the heavy cream either, I used 1% milk and some sour cream, and this turned out delicious on the first try.Martha Stewart Member
Rating: 4 stars 11/06/2012
Great fall recipe! This dish has amazing full flavor and I would absolutely make this for a dinner party instead of regular mashed potatoes. I didn’t even peel the potatoes. You don’t need the heavy cream either, I used 1% milk and some sour cream, and this turned out delicious on the first try.
Rating: 4 stars
All Reviews for Smashed Root Vegetables and Caramelized Leeks
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smashed Root Vegetables and Caramelized Leeks
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
