Reviews (2)        Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0                Martha Stewart Member     Rating: Unrated       08/03/2010   Click under Monday's banner and then look for the recipe title. I found the video there. If you don't, after dividing the dough into logs and cutting the log into 8 pieces, all 8 were dropped and stirred in the butterscotch. Then all 8 were scooped out with a large strainer         Martha Stewart Member     Rating: Unrated       02/26/2010   Where is the video? The show was interrupted (again!) by weather updates. I really want to see this recipe made. We don't have FLN and cannot watch it at another time. Please put the video up. Thank you.

Back to Smoked Almond Toffee Brittle All Reviews for Smoked Almond Toffee Brittle - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Recipe Summary Servings: 12

Ingredients Ingredient Checklist Nonstick cooking spray 6 tablespoons unsalted butter 1/2 cup sugar 2 1/4 teaspoons corn syrup 1 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 12 ounces bittersweet chocolate 4 ounces milk chocolate 1 (9-ounce) can smoked almonds

Gallery

Recipe Summary Servings: 12

Recipe Summary Servings: 12

Recipe Summary

Servings: 12

Servings: 12

12

Ingredients

Ingredients

  • Nonstick cooking spray 6 tablespoons unsalted butter 1/2 cup sugar 2 1/4 teaspoons corn syrup 1 teaspoon coarse salt 1/2 teaspoon pure vanilla extract 12 ounces bittersweet chocolate 4 ounces milk chocolate 1 (9-ounce) can smoked almonds

Directions

Line two rimmed baking sheets with a nonstick baking mat. Spray baking mat and baking sheet with nonstick cooking spray; set aside.

Melt butter in a large, heavy-bottomed saucepan. Add sugar, corn syrup, salt, vanilla, and 1 tablespoon water; stir to combine. Cook, stirring constantly, until mixture becomes amber in color, 3 to 4 minutes. Pour onto one of the prepared baking sheets and let set.

Meanwhile, chop half of the almonds; set aside. Melt chocolate in a large, heat-proof bowl set over (but not touching) simmering water. Remove from heat.

Remove toffee from baking sheet and chop. Add to bowl with melted chocolate along with chopped almonds; stir to combine. Evenly spread mixture onto second prepared baking sheet. Chop remaining almonds and any bits of salt remaining in can; sprinkle over brittle. Transfer to refrigerator and chill until set, about 1 hour and up to overnight.

Reviews (2)

 Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       08/03/2010   Click under Monday's banner and then look for the recipe title. I found the video there. If you don't, after dividing the dough into logs and cutting the log into 8 pieces, all 8 were dropped and stirred in the butterscotch. Then all 8 were scooped out with a large strainer         Martha Stewart Member     Rating: Unrated       02/26/2010   Where is the video? The show was interrupted (again!) by weather updates. I really want to see this recipe made. We don't have FLN and cannot watch it at another time. Please put the video up. Thank you.

Reviews (2)

Add Rating & Review     1 Ratings   5 star values:        0    4 star values:        1    3 star values:        0    2 star values:        0    1 star values:        0

Add Rating & Review

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 0 2 star values: 0 1 star values: 0

    Martha Stewart Member     Rating: Unrated       08/03/2010   Click under Monday's banner and then look for the recipe title. I found the video there. If you don't, after dividing the dough into logs and cutting the log into 8 pieces, all 8 were dropped and stirred in the butterscotch. Then all 8 were scooped out with a large strainer  

Martha Stewart Member     Rating: Unrated       02/26/2010   Where is the video? The show was interrupted (again!) by weather updates. I really want to see this recipe made. We don't have FLN and cannot watch it at another time. Please put the video up. Thank you.

    Martha Stewart Member

    Rating: Unrated 08/03/2010

Click under Monday’s banner and then look for the recipe title. I found the video there. If you don’t, after dividing the dough into logs and cutting the log into 8 pieces, all 8 were dropped and stirred in the butterscotch. Then all 8 were scooped out with a large strainer

Rating: Unrated

Rating: Unrated 02/26/2010

Where is the video? The show was interrupted (again!) by weather updates. I really want to see this recipe made. We don’t have FLN and cannot watch it at another time. Please put the video up. Thank you.

All Reviews for Smoked Almond Toffee Brittle

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Smoked Almond Toffee Brittle

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest