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Gallery Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter Recipe Summary prep: 15 mins total: 15 mins Servings: 12
Ingredients Ingredient Checklist Flaky sea salt, such as Maldon, and cracked black peppercorns 1 1/2 teaspoons juniper berries 2 sticks unsalted butter, softened 1/4 cup roughly chopped fresh sorrel or tarragon leaves 2 tablespoons finely chopped red onion 2 tablespoons drained capers, rinsed and roughly chopped 1 tablespoon coarse-grained mustard 1 teaspoon fresh lemon zest 13 slices ruis or other dark rye bread, cut in half 1 pound sliced smoked fish, such as sable, whitefish, sturgeon, or salmon
Gallery Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter
Recipe Summary prep: 15 mins total: 15 mins Servings: 12
Gallery
Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter
Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter
Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter
Recipe Summary prep: 15 mins total: 15 mins Servings: 12
Recipe Summary
prep: 15 mins total: 15 mins
Servings: 12
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Servings: 12
12
Ingredients
Ingredients
- Flaky sea salt, such as Maldon, and cracked black peppercorns 1 1/2 teaspoons juniper berries 2 sticks unsalted butter, softened 1/4 cup roughly chopped fresh sorrel or tarragon leaves 2 tablespoons finely chopped red onion 2 tablespoons drained capers, rinsed and roughly chopped 1 tablespoon coarse-grained mustard 1 teaspoon fresh lemon zest 13 slices ruis or other dark rye bread, cut in half 1 pound sliced smoked fish, such as sable, whitefish, sturgeon, or salmon
Directions
Make the juniper salt: Gently crush 2 tablespoons salt and the juniper berries on a cutting board with a flat side of a large heavy knife or in a mortar and pestle until coarsely ground. (Juniper salt can be stored, tightly wrapped with plastic wrap, 2 days.)
Make the sorrel-red onion butter: Stir together butter, sorrel, onion, capers, mustard, and lemon zest. Season with salt and peppercorns. (Butter can be refrigerated up to 1 week; flavors will intensify.)
Slather bread with butter, top with some smoked fish, and sprinkle with juniper salt.
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Reviews
Add Rating & Review 1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
Add Rating & Review
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0
All Reviews for Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoked Fish with Juniper Salt and Sorrel-Red Onion Butter
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
