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Gallery Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing Credit: James Baigrie Recipe Summary Servings: 4
Ingredients Ingredient Checklist 3/4 pound small waxy potatoes, such as fingerling or new potatoes 1 small shallot, very thinly sliced 4 teaspoons white-wine vinegar 2 teaspoons Dijon mustard 4 teaspoons olive oil 2 tablespoons roughly chopped fresh dill 1/2 cucumber, peeled, halved lengthwise, and sliced into 1/2-inch semicircles Freshly ground pepper 12 ounces smoked mackerel, broken into bite-size pieces Handful of tender salad greens, such as arugula, watercress, or tatsoi
Gallery Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing Credit: James Baigrie
Recipe Summary Servings: 4
Gallery
Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing Credit: James Baigrie
Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing
Credit: James Baigrie
Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 3/4 pound small waxy potatoes, such as fingerling or new potatoes 1 small shallot, very thinly sliced 4 teaspoons white-wine vinegar 2 teaspoons Dijon mustard 4 teaspoons olive oil 2 tablespoons roughly chopped fresh dill 1/2 cucumber, peeled, halved lengthwise, and sliced into 1/2-inch semicircles Freshly ground pepper 12 ounces smoked mackerel, broken into bite-size pieces Handful of tender salad greens, such as arugula, watercress, or tatsoi
Directions
Place potatoes in a small saucepan, and cover with cold water. Bring to a boil; reduce heat, and simmer until tender when pierced with a fork, about 12 minutes. Drain in a colander; let cool slightly. Slip off skins; discard. Cut potatoes into halves or quarters, if desired.
Meanwhile, make dressing: In a medium bowl, combine shallot, vinegar, and mustard. Whisk in the oil until emulsified. Sprinkle dill into bowl.
Add cucumber and cooked potatoes to the dressing in the bowl; season with pepper. Toss to coat evenly. Divide salad among four plates; arrange mackerel on each. Serve, garnished with greens.
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All Reviews for Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoked Mackerel, Cucumber, and Potato Salad with Mustard Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
