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Gallery Smoked Salmon Croque Monsieur Recipe Summary Servings: 6
Ingredients Ingredient Checklist 12 half-inch-thick slices good-quality white bread 6 ounces Gruyere cheese, very thinly sliced 3/4 pound sliced smoked salmon 1 tablespoon Lemon Confit Lemon Confit 1 tablespoon thinly sliced chives 1/2 cup (1 stick) unsalted butter, melted
Gallery Smoked Salmon Croque Monsieur
Recipe Summary Servings: 6
Gallery
Smoked Salmon Croque Monsieur
Smoked Salmon Croque Monsieur
Smoked Salmon Croque Monsieur
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 12 half-inch-thick slices good-quality white bread 6 ounces Gruyere cheese, very thinly sliced 3/4 pound sliced smoked salmon 1 tablespoon Lemon Confit Lemon Confit 1 tablespoon thinly sliced chives 1/2 cup (1 stick) unsalted butter, melted
Directions
Lay the bread slices out on a clean work surface. Place the Gruyere on 6 slices and the smoked salmon on the other 6 slices. Sprinkle the salmon with the lemon confit and chives. Close the sandwiches. Cut off the crusts, using a serrated knife.
Brush both sides of each sandwich with butter. Heat two large nonstick saute pans over medium-high heat. Add 3 sandwiches to each pan, Gruyere side down, and cook for 2 minutes. Turn the sandwiches over, and cook for 1 minute longer.
To serve, slice the sandwiches in half on the diagonal, then in half on the diagonal again, forming 4 triangles. Serve immediately.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Smoked Salmon Croque Monsieur
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoked Salmon Croque Monsieur
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
