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All Reviews for Smoked Salmon Dip with Bagel Chips
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Smoked Salmon Dip with Bagel Chips
Recipe Summary
Yield: Makes 1 1/3 cups
Ingredients
Ingredient Checklist
1/4 cup mayonnaise
4 ounces cream cheese
1 tablespoon capers, rinsed and drained
1 tablespoon red onion, diced small
1 to 2 teaspoons fresh lemon juice
1/2 teaspoon prepared horseradish
2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
1 tablespoon chopped fresh parsley
Bagel chips, for serving
Gallery
Smoked Salmon Dip with Bagel Chips
Recipe Summary
Yield: Makes 1 1/3 cups
Gallery
Smoked Salmon Dip with Bagel Chips
Smoked Salmon Dip with Bagel Chips
Smoked Salmon Dip with Bagel Chips
Recipe Summary
Yield: Makes 1 1/3 cups
Recipe Summary
Yield: Makes 1 1/3 cups
Yield: Makes 1 1/3 cups
Makes 1 1/3 cups
Ingredients
Ingredients
- 1/4 cup mayonnaise
- 4 ounces cream cheese
- 1 tablespoon capers, rinsed and drained
- 1 tablespoon red onion, diced small
- 1 to 2 teaspoons fresh lemon juice
- 1/2 teaspoon prepared horseradish
- 2 ounces plus 2 more ounces thinly sliced smoked salmon, coarsely chopped
- 1 tablespoon chopped fresh parsley
- Bagel chips, for serving
Directions
In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.
Reviews (8)
Add Rating & Review
337 Ratings
5 star values:
90
4 star values:
97
3 star values:
94
2 star values:
44
1 star values:
12
Reviews (8)
Add Rating & Review
337 Ratings
5 star values:
90
4 star values:
97
3 star values:
94
2 star values:
44
1 star values:
12
Add Rating & Review
337 Ratings
5 star values:
90
4 star values:
97
3 star values:
94
2 star values:
44
1 star values:
12
337 Ratings
5 star values:
90
4 star values:
97
3 star values:
94
2 star values:
44
1 star values:
12
337 Ratings
5 star values:
90
4 star values:
97
3 star values:
94
2 star values:
44
1 star values:
12
- 5 star values:
- 90
- 4 star values:
- 97
- 3 star values:
- 94
- 2 star values:
- 44
- 1 star values:
- 12
Martha Stewart Member
Rating: 5 stars
01/29/2019
I omitted the mayo, horseradish and fresh parsley and didn't use the food processor. I used 2 pkgs of cream cheese, whole jar drained un-rinsed capers, small diced shallot, small diced red onion, lemon juice and 2 foil bags of smoked salmon flakes (Starkist? I think) and a sprig of dill finely chopped and hand whipped mixed it. I found the processor made it in too much of a paste. Then I formed it into a cheese ball using the dill fronds for plating, surrounded by cocktail crackers. People couldn't get enough!!
Martha Stewart Member
Rating: 5 stars
09/03/2018
Love it as is. A real crowd pleaser!
Martha Stewart Member
Rating: Unrated
08/14/2014
love it, cant wait to try it
Martha Stewart Member
Rating: 2 stars
07/04/2013
This was just ok. I've had much better versions. We thought the fish was sort of overpowered by the condiments. Maybe that's the point, but we happen to enjoy the flavor of smoked salmon.
Martha Stewart Member
Rating: Unrated
01/10/2012
I substituted coarse grain mustard for the horseradish. It worked out wonderful.
Martha Stewart Member
Rating: Unrated
12/30/2011
can I substitute horseradish with another ingredient ?
Martha Stewart Member
Rating: Unrated
10/22/2011
This is my standard go to appetizer. Everyone loves it. Give it a try!
Martha Stewart Member
Rating: Unrated
09/21/2011
This spread is AMAZING. I substitute freshly grated horseradish for the prepared horseradish, and add extra to taste. I've tried it with the prepared horseradish, but I find using fresh gives the spread a firmer texture, which I prefer.
Martha Stewart Member
Rating: 5 stars
01/29/2019
I omitted the mayo, horseradish and fresh parsley and didn't use the food processor. I used 2 pkgs of cream cheese, whole jar drained un-rinsed capers, small diced shallot, small diced red onion, lemon juice and 2 foil bags of smoked salmon flakes (Starkist? I think) and a sprig of dill finely chopped and hand whipped mixed it. I found the processor made it in too much of a paste. Then I formed it into a cheese ball using the dill fronds for plating, surrounded by cocktail crackers. People couldn't get enough!!
Rating: 5 stars
Rating: 5 stars
09/03/2018
Love it as is. A real crowd pleaser!
Rating: Unrated
08/14/2014
love it, cant wait to try it
Rating: Unrated
Rating: 2 stars
07/04/2013
This was just ok. I've had much better versions. We thought the fish was sort of overpowered by the condiments. Maybe that's the point, but we happen to enjoy the flavor of smoked salmon.
Rating: 2 stars
Rating: Unrated
01/10/2012
I substituted coarse grain mustard for the horseradish. It worked out wonderful.
Rating: Unrated
12/30/2011
can I substitute horseradish with another ingredient ?
Rating: Unrated
10/22/2011
This is my standard go to appetizer. Everyone loves it. Give it a try!
Rating: Unrated
09/21/2011
This spread is AMAZING. I substitute freshly grated horseradish for the prepared horseradish, and add extra to taste. I've tried it with the prepared horseradish, but I find using fresh gives the spread a firmer texture, which I prefer.
All Reviews for Smoked Salmon Dip with Bagel Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoked Salmon Dip with Bagel Chips
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
