Back to Smoky Chicken Tacos All Reviews for Smoky Chicken Tacos - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 10 mins total: 25 mins Servings: 4 ayc-chicken-tacos-004a-med108875.jpg
Ingredients Ingredient Checklist 3/4 pound frozen breaded chicken tenders 2 cups coleslaw mix or shredded cabbage 2 tablespoons mayonnaise 1 tablespoon lime juice, plus wedges for serving 1/2 teaspoon chopped seeded chipotle in adobo Salt and pepper 8 corn tortillas, warmed 1/2 cup fresh cilantro leaves
Cook’s Notes For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.
Gallery Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4 ayc-chicken-tacos-004a-med108875.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 10 mins total: 25 mins Servings: 4
Recipe Summary
prep: 10 mins total: 25 mins
Servings: 4
prep: 10 mins
total: 25 mins
prep:
10 mins
total:
25 mins
Servings: 4
4
ayc-chicken-tacos-004a-med108875.jpg
ayc-chicken-tacos-004a-med108875.jpg
Ingredients
Ingredients
- 3/4 pound frozen breaded chicken tenders 2 cups coleslaw mix or shredded cabbage 2 tablespoons mayonnaise 1 tablespoon lime juice, plus wedges for serving 1/2 teaspoon chopped seeded chipotle in adobo Salt and pepper 8 corn tortillas, warmed 1/2 cup fresh cilantro leaves
Directions
Cook chicken tenders according to package instructions. Meanwhile, combine coleslaw mix, mayonnaise, lime juice, and chipotle; season with salt and pepper.
Top each tortilla with chicken, slaw, and cilantro. Serve with lime wedges.
Cook’s Notes For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.
Cook’s Notes
For flavorful charred spots, warm tortillas over the flame of a gas burner, flipping often.
Reviews (4)
Add Rating & Review 37 Ratings 5 star values: 16 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 4
Reviews (4)
Add Rating & Review 37 Ratings 5 star values: 16 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 4
Add Rating & Review
37 Ratings 5 star values: 16 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 4
37 Ratings 5 star values: 16 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 4
37 Ratings 5 star values: 16 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 4
5 star values: 16 4 star values: 6 3 star values: 6 2 star values: 5 1 star values: 4
Martha Stewart Member Rating: 5 stars 12/11/2014 WOW. This was ridiculously easy and absolutely delicious. I made it with fish sticks instead of chicken tenders, but I'm sure they would be great. Perfect easy dinner. Martha Stewart Member Rating: Unrated 05/09/2014 These are SO easy and SO good. This recipe is quickly making its way into my regular repertoire. Martha Stewart Member Rating: Unrated 01/29/2013 I LOVE these! The chipotles in adobo are so good! I could eat the coleslaw and cilantro by itself! Martha Stewart Member Rating: 5 stars 01/14/2013 This is very easy and wonderfully tasty! You could make it a bit more gourmet and complicated by marinating fresh chicken tenders and baking or pan-frying them, but it's a lovely easy recipe as it is. I used frozen chicken "fries," which worked out really well. I ate this with black beans and rice and some fresh pineapple and tangerine. All in all, a lovely and delicious meal!Martha Stewart Member
Rating: 5 stars 12/11/2014
WOW. This was ridiculously easy and absolutely delicious. I made it with fish sticks instead of chicken tenders, but I’m sure they would be great. Perfect easy dinner.
Rating: 5 stars
Rating: Unrated 05/09/2014
These are SO easy and SO good. This recipe is quickly making its way into my regular repertoire.
Rating: Unrated
Rating: Unrated 01/29/2013
I LOVE these! The chipotles in adobo are so good! I could eat the coleslaw and cilantro by itself!
Rating: 5 stars 01/14/2013
This is very easy and wonderfully tasty! You could make it a bit more gourmet and complicated by marinating fresh chicken tenders and baking or pan-frying them, but it’s a lovely easy recipe as it is. I used frozen chicken “fries,” which worked out really well. I ate this with black beans and rice and some fresh pineapple and tangerine. All in all, a lovely and delicious meal!
All Reviews for Smoky Chicken Tacos
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Smoky Chicken Tacos
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
