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2 Ratings
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Martha Stewart Member
Rating: 5 stars
09/22/2012
I love these burgers! They are so simple, yet super delicious!!!
Martha Stewart Member
Rating: 5 stars
09/22/2012
I love these burgers! They are so simple, yet super delicious!!!
Back to Smoky Salmon Burgers with Grainy Mustard
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Smoky Salmon Burgers with Grainy Mustard
Credit:
andrew parcell
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4
Ingredients
Ingredient Checklist
1 pound very cold skinless salmon fillets, cut into large chunks and chilled
2 1/2 ounces thinly sliced smoked salmon, finely chopped
1 tablespoon plus 1 1/2 teaspoons chopped fresh dill
4 whole-wheat hamburger buns, split
2 teaspoons extra-virgin olive oil
3 tablespoons grainy mustard
2 ounces upland cress or watercress
Gallery
Smoky Salmon Burgers with Grainy Mustard
Credit:
andrew parcell
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4
Gallery
Smoky Salmon Burgers with Grainy Mustard
Credit:
andrew parcell
Smoky Salmon Burgers with Grainy Mustard
Credit:
andrew parcell
Smoky Salmon Burgers with Grainy Mustard
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4
Recipe Summary
prep: 15 mins
total: 15 mins
Yield: Makes 4
prep: 15 mins
total: 15 mins
prep:
15 mins
total:
Yield: Makes 4
Makes 4
Ingredients
Ingredients
- 1 pound very cold skinless salmon fillets, cut into large chunks and chilled
- 2 1/2 ounces thinly sliced smoked salmon, finely chopped
- 1 tablespoon plus 1 1/2 teaspoons chopped fresh dill
- 4 whole-wheat hamburger buns, split
- 2 teaspoons extra-virgin olive oil
- 3 tablespoons grainy mustard
- 2 ounces upland cress or watercress
Directions
Pulse salmon chunks in a food processor until chopped but not smooth. (Mixture should be able to hold together to form a patty). Transfer to a bowl, and stir in smoked salmon and dill. Divide mixture into 4 equal pieces. Shape each into a 3 1/2-inch patty (about 3/4 inch thick).
Heat a large nonstick skillet over medium-high heat. Working in 2 batches, toast buns, cut sides down. Transfer to a platter.
Add oil to skillet. Cook patties until golden brown and almost cooked through, about 2 minutes per side.
Spread some mustard onto each bun half. Sandwich half the cress, the burgers, then remaining cress between buns.
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Martha Stewart Member
Rating: 5 stars
09/22/2012
I love these burgers! They are so simple, yet super delicious!!!
Martha Stewart Member
Rating: 5 stars
09/22/2012
I love these burgers! They are so simple, yet super delicious!!!
Reviews (2)
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
Add Rating & Review
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
2 Ratings
5 star values:
2
4 star values:
0
3 star values:
0
2 star values:
0
1 star values:
0
- 5 star values:
- 2
- 4 star values:
- 0
- 3 star values:
- 0
- 2 star values:
- 0
- 1 star values:
- 0
Martha Stewart Member
Rating: 5 stars
09/22/2012
I love these burgers! They are so simple, yet super delicious!!!
Martha Stewart Member
Rating: 5 stars
09/22/2012
I love these burgers! They are so simple, yet super delicious!!!
Rating: 5 stars
All Reviews for Smoky Salmon Burgers with Grainy Mustard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Smoky Salmon Burgers with Grainy Mustard
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
