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Gallery Smorgasbord Swedish Meatballs Credit: Earl Carter Recipe Summary prep: 30 mins total: 55 mins Servings: 4 Yield: Makes about 2 dozen
Ingredients Ingredient Checklist 8 ounces ground sirloin 1 small onion, coarsely chopped in a food processor (about 1/2 cup) 1/2 cup sour cream 1 large egg, lightly beaten 3 tablespoons fine dry breadcrumbs 1 1/2 teaspoons coarse salt Freshly ground pepper 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 tablespoon vegetable oil 2 tablespoons dry red wine 2 tablespoons all-purpose flour 2 cups homemade or low-sodium store-bought beef stock 8 ounces ground pork
Gallery Smorgasbord Swedish Meatballs Credit: Earl Carter
Recipe Summary prep: 30 mins total: 55 mins Servings: 4 Yield: Makes about 2 dozen
Gallery
Smorgasbord Swedish Meatballs Credit: Earl Carter
Smorgasbord Swedish Meatballs
Credit: Earl Carter
Smorgasbord Swedish Meatballs
Recipe Summary prep: 30 mins total: 55 mins Servings: 4 Yield: Makes about 2 dozen
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4 Yield: Makes about 2 dozen
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
Yield: Makes about 2 dozen
4
Makes about 2 dozen
Ingredients
Ingredients
- 8 ounces ground sirloin 1 small onion, coarsely chopped in a food processor (about 1/2 cup) 1/2 cup sour cream 1 large egg, lightly beaten 3 tablespoons fine dry breadcrumbs 1 1/2 teaspoons coarse salt Freshly ground pepper 1/2 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 tablespoon vegetable oil 2 tablespoons dry red wine 2 tablespoons all-purpose flour 2 cups homemade or low-sodium store-bought beef stock 8 ounces ground pork
Directions
Preheat oven to 275 degrees. Combine beef, pork, onion, sour cream, egg, breadcrumbs, salt, pepper, and spices with hands. Shape into 1 3/4-inch balls. Freeze on a rimmed baking sheet 30 minutes. Reroll in hands.
Heat oil in a 12-inch nonstick skillet over medium-high heat. Cook meatballs, shaking skillet, until browned and cooked through, about 6 minutes. Keep warm in oven on a clean rimmed baking sheet.
Pour off fat and large brown bits from skillet. Add wine; cook over medium heat, stirring, until mostly reduced. Whisk in flour; add stock. Raise heat to medium-high. Simmer, stirring, until thick, 8 to 10 minutes. Pour through a sieve. Top meatballs with sauce and parsley.
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All Reviews for Smorgasbord Swedish Meatballs
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All Reviews for Smorgasbord Swedish Meatballs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
