Reviews Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
Back to Snapper With Bell Pepper Salsa All Reviews for Snapper With Bell Pepper Salsa - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Snapper With Bell Pepper Salsa Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Ingredients Ingredient Checklist 2 medium red bell peppers, ribs and seeds removed, chopped 1 small ripe avocado, halved, pitted, peeled, and diced 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced 1/2 small red onion, finely chopped (1/4 cup) 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving 1/4 cup fresh parsley leaves, chopped 1 tablespoon plus 1 teaspoon olive oil Coarse salt and ground pepper 4 skin-on red snapper fillets (about 5 ounces each)
Cook’s Notes Feel free to tinker with this mildly spicy salsa. Substitute cilantro or fresh basil for the parsley, or any color sweet bell pepper for the red.
Gallery Snapper With Bell Pepper Salsa
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Gallery
Snapper With Bell Pepper Salsa
Snapper With Bell Pepper Salsa
Snapper With Bell Pepper Salsa
Recipe Summary prep: 25 mins total: 25 mins Servings: 4
Recipe Summary
prep: 25 mins total: 25 mins
Servings: 4
prep: 25 mins
total: 25 mins
prep:
25 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 medium red bell peppers, ribs and seeds removed, chopped 1 small ripe avocado, halved, pitted, peeled, and diced 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced 1/2 small red onion, finely chopped (1/4 cup) 2 tablespoons fresh lime juice (from 1 lime), plus lime wedges for serving 1/4 cup fresh parsley leaves, chopped 1 tablespoon plus 1 teaspoon olive oil Coarse salt and ground pepper 4 skin-on red snapper fillets (about 5 ounces each)
Directions
To make the salsa, combine bell pepper, avocado, jalapeno, onion, lime juice, parsley, and 1 teaspoon oil in a medium bowl; season with salt and pepper and set aside.
In a large nonstick skillet, heat the remaining tablespoon oil over medium-high. Place snapper, skin side down, in skillet; season with salt and pepper. Cook until skin is golden, 3 to 4 minutes. Turn over and cook until opaque throughout, 1 to 2 minutes more.
Divide salsa evenly among 4 serving plates; top with snapper, skin side down. Garnish with lime wedges.
Cook’s Notes Feel free to tinker with this mildly spicy salsa. Substitute cilantro or fresh basil for the parsley, or any color sweet bell pepper for the red.
Cook’s Notes
Feel free to tinker with this mildly spicy salsa. Substitute cilantro or fresh basil for the parsley, or any color sweet bell pepper for the red.
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
Reviews
Add Rating & Review 26 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
Add Rating & Review
26 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
26 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
26 Ratings 5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
5 star values: 4 4 star values: 3 3 star values: 5 2 star values: 10 1 star values: 4
All Reviews for Snapper With Bell Pepper Salsa
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Snapper With Bell Pepper Salsa
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
