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Gallery Snow Pea Salad with Shallot and Tarragon Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Ingredients Ingredient Checklist 2 teaspoons Dijon mustard 2 tablespoons champagne or white-wine vinegar 1/4 cup extra-virgin olive oil Salt and pepper 2 tablespoons minced shallot 1 pound snow peas, thinly sliced lengthwise 2 tablespoons chopped fresh tarragon
Cook’s Notes To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don’t have to be perfect.
Gallery Snow Pea Salad with Shallot and Tarragon
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Gallery
Snow Pea Salad with Shallot and Tarragon
Snow Pea Salad with Shallot and Tarragon
Snow Pea Salad with Shallot and Tarragon
Recipe Summary prep: 20 mins total: 20 mins Servings: 4
Recipe Summary
prep: 20 mins total: 20 mins
Servings: 4
prep: 20 mins
total: 20 mins
prep:
20 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 2 teaspoons Dijon mustard 2 tablespoons champagne or white-wine vinegar 1/4 cup extra-virgin olive oil Salt and pepper 2 tablespoons minced shallot 1 pound snow peas, thinly sliced lengthwise 2 tablespoons chopped fresh tarragon
Directions
In a large bowl, whisk together mustard, vinegar, and oil; season with salt and pepper. Add shallot, snow peas, and tarragon and combine.
Cook’s Notes To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don’t have to be perfect.
Cook’s Notes
To speedily slice snow peas into ribbons, stack several pods and cut them all together. The strips don’t have to be perfect.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Snow Pea Salad with Shallot and Tarragon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Snow Pea Salad with Shallot and Tarragon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
