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Gallery
Recipe Summary
Yield: Makes 50 to 60 hors d’oeuvres
Ingredients
Ingredient Checklist
50 to 60 tender young snow peas
1/2 pound St. Andre cheese, or Boursin or Boursalt
Fresh mint (optional)
Gallery
Recipe Summary
Yield: Makes 50 to 60 hors d’oeuvres
Gallery
Recipe Summary
Yield: Makes 50 to 60 hors d’oeuvres
Recipe Summary
Yield: Makes 50 to 60 hors d’oeuvres
Yield: Makes 50 to 60 hors d’oeuvres
Makes 50 to 60 hors d’oeuvres
Ingredients
Ingredients
- 50 to 60 tender young snow peas
- 1/2 pound St. Andre cheese, or Boursin or Boursalt
- Fresh mint (optional)
Directions
Remove stem end from snow peas, string them, and blanch in a large pot of rapidly boiling water for 30 seconds. Plunge them immediately into cool water to stop the cooking and preserve their beautiful green color.
With a small sharp knife, slit open the straight seam of each snow pea and pipe softened cheese into each one, using a small-tipped pastry tube, or spread with a small spatula. Garnish each pod with a small leaf of mint just poking out the top of the snow pea.
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Reviews
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
Add Rating & Review
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
5 Ratings
5 star values:
3
4 star values:
1
3 star values:
1
2 star values:
0
1 star values:
0
- 5 star values:
- 3
- 4 star values:
- 1
- 3 star values:
- 1
- 2 star values:
- 0
- 1 star values:
- 0
All Reviews for Snow Peas with St. Andre
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Snow Peas with St. Andre
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest