Reviews        Add Rating & Review     6 Ratings   5 star values:        6    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0          

Back to Soba Salad with Asparagus and Shrimp All Reviews for Soba Salad with Asparagus and Shrimp - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Soba Salad with Asparagus and Shrimp Credit: Petrina Tinslay Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Ingredients Ingredient Checklist Coarse salt 1 large bunch asparagus (1 pound), trimmed 1 pound frozen large shrimp (peeled and deveined), thawed 3/4 pound soba noodles 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon sugar 3 scallions, thinly sliced 1 cup fresh basil leaves

Gallery Soba Salad with Asparagus and Shrimp Credit: Petrina Tinslay

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Soba Salad with Asparagus and Shrimp      Credit: Petrina Tinslay  

Soba Salad with Asparagus and Shrimp

Credit: Petrina Tinslay

Soba Salad with Asparagus and Shrimp

Recipe Summary prep: 15 mins total: 40 mins Servings: 4

Recipe Summary

prep: 15 mins total: 40 mins

Servings: 4

prep: 15 mins

total: 40 mins

prep:

15 mins

total:

40 mins

Servings: 4

4

Ingredients

Ingredients

  • Coarse salt 1 large bunch asparagus (1 pound), trimmed 1 pound frozen large shrimp (peeled and deveined), thawed 3/4 pound soba noodles 3 tablespoons soy sauce 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar 1 tablespoon sugar 3 scallions, thinly sliced 1 cup fresh basil leaves

Directions

In a large pot of boiling salted water, cook asparagus until crisp-tender, about 3 minutes. With a slotted spoon or mesh strainer, transfer asparagus to a colander and rinse under cool water to stop the cooking. Transfer asparagus to a medium bowl. Return water to a boil; add shrimp and cook until pink and opaque throughout, about 2 minutes. Transfer shrimp to bowl with asparagus. Return water to a boil; add noodles and cook according to package instructions. Drain noodles and rinse under cool water.

Meanwhile, in a small bowl, whisk together soy sauce, oil, vinegar, and sugar. Divide noodles among 4 bowls and drizzle with dressing. Top with asparagus and shrimp and sprinkle with scallions and basil.

Reviews

 Add Rating & Review     6 Ratings   5 star values:        6    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     6 Ratings   5 star values:        6    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

6 Ratings 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 6 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Soba Salad with Asparagus and Shrimp

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soba Salad with Asparagus and Shrimp

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest