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Gallery Soft-Boiled Egg with Mashed Peas on Toast Credit: Hans Gissinger Recipe Summary Servings: 6

Ingredients Ingredient Checklist 1/4 cup extra-virgin olive oil 1 shallot, diced 2 cups peas (fresh or frozen, thawed) 2 tablespoons freshly chopped mint, plus leaves for garnish Coarse salt and ground black pepper 6 large eggs 6 slices multigrain bread, toasted

Gallery Soft-Boiled Egg with Mashed Peas on Toast Credit: Hans Gissinger

Recipe Summary Servings: 6

Soft-Boiled Egg with Mashed Peas on Toast      Credit: Hans Gissinger

Soft-Boiled Egg with Mashed Peas on Toast

Credit: Hans Gissinger

Soft-Boiled Egg with Mashed Peas on Toast

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 1/4 cup extra-virgin olive oil 1 shallot, diced 2 cups peas (fresh or frozen, thawed) 2 tablespoons freshly chopped mint, plus leaves for garnish Coarse salt and ground black pepper 6 large eggs 6 slices multigrain bread, toasted

Directions

Heat 2 tablespoons oil in a pan over medium heat. Add shallot and cook, stirring, until caramelized, 3 to 4 minutes. Add peas and 1/2 cup water and cook, covered, until peas are tender but still bright green, 2 to 3 minutes. Mash with a potato masher and add mint and remaining oil. Stir until combined and season with salt and pepper. Set aside.

Place eggs in a small saucepan and cover with water. Bring to a boil and cook 2 minutes. Remove and immediately cut tops using a serrated knife. Season with salt and pepper.

Spread mashed peas on bread and serve with eggs. Garnish with mint.

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All Reviews for Soft-Boiled Egg with Mashed Peas on Toast

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Soft-Boiled Egg with Mashed Peas on Toast

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest