Reviews (1) Add Rating & Review 59 Ratings 5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0 Martha Stewart Member Rating: 5 stars 06/18/2013 Just made this and found it HEAVENLY! Followed the recipe to a t and it turned out like a perfect chocolate souffle! My husband loved it, too--I had to stop him from devouring the entire recipe in one sitting. I think you could basically make this ahead of a dinner party and then just pop the cake in the oven just before you want to serve dessert for a big hit! I would put the sauce in a gravy bowl and pass it at the table.
Back to Soft Chocolate Cake with Orange Creme Anglaise All Reviews for Soft Chocolate Cake with Orange Creme Anglaise - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 6 Yield: Makes one 6 1/2-by-9-inch oval cake warm-chocolate-cake-mld108099.jpg
Ingredients For the Creme Anglaise 1 cup whole milk 3 tablespoons sugar 1 tablespoon finely grated orange zest (from 1 to 2 oranges) Coarse salt 3 large egg yolks For the Cake Vegetable-oil cooking spray 1 stick unsalted butter 4 ounces bittersweet chocolate (70 percent), chopped (3/4 cup) Coarse salt 2 large eggs, plus 2 large egg yolks 1/4 cup sugar 2 teaspoons all-purpose flour
Variations On “The Martha Stewart Show,” this recipe was used to fill six 1/2-cup heart-shaped ramekins, baked for 10 minutes.
Gallery Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 6 Yield: Makes one 6 1/2-by-9-inch oval cake warm-chocolate-cake-mld108099.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 20 mins total: 2 hrs 20 mins Servings: 6 Yield: Makes one 6 1/2-by-9-inch oval cake
Recipe Summary
prep: 20 mins total: 2 hrs 20 mins
Servings: 6 Yield: Makes one 6 1/2-by-9-inch oval cake
prep: 20 mins
total: 2 hrs 20 mins
prep:
20 mins
total:
2 hrs 20 mins
Servings: 6
Yield: Makes one 6 1/2-by-9-inch oval cake
6
Makes one 6 1/2-by-9-inch oval cake
warm-chocolate-cake-mld108099.jpg
warm-chocolate-cake-mld108099.jpg
Ingredients
Ingredients
1 cup whole milk 3 tablespoons sugar 1 tablespoon finely grated orange zest (from 1 to 2 oranges) Coarse salt 3 large egg yolks
Vegetable-oil cooking spray 1 stick unsalted butter 4 ounces bittersweet chocolate (70 percent), chopped (3/4 cup) Coarse salt 2 large eggs, plus 2 large egg yolks 1/4 cup sugar 2 teaspoons all-purpose flour
Directions
Make the creme anglaise: Bring milk, sugar, orange zest, and a pinch of salt to a simmer in a medium saucepan. Stir, and remove from heat. Cover, and let stand 1 hour.
Reheat milk mixture and whisk into egg yolks in a bowl; return to pan. Cook over medium-high heat, stirring, until just before mixture begins to simmer, about 2 minutes. Reduce heat to medium; cook, stirring, until mixture is thick and coats the back of a wooden spoon, about 4 minutes. Pour mixture through a fine sieve into a bowl; refrigerate until chilled, about 2 hours or up to 3 days.
Make the cake: Preheat oven to 400 degrees. Coat a 6-cup baking or gratin dish with cooking spray. In a heatproof bowl set over (not in) a saucepan filled with 2 inches simmering water, melt butter and chocolate with 1/2 teaspoon salt, whisking to combine.
Beat eggs, egg yolks, and sugar with a mixer on medium speed until light, frothy, and thick, 6 to 8 minutes. Add chocolate mixture, beating to combine. Add flour, beating to combine.
Transfer batter to dish; bake until set around edge but still soft in center, 10 to 12 minutes. Let cool for 3 minutes. Serve warm with creme anglaise.
Variations On “The Martha Stewart Show,” this recipe was used to fill six 1/2-cup heart-shaped ramekins, baked for 10 minutes.
Variations
On “The Martha Stewart Show,” this recipe was used to fill six 1/2-cup heart-shaped ramekins, baked for 10 minutes.
Reviews (1)
Add Rating & Review 59 Ratings 5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/18/2013 Just made this and found it HEAVENLY! Followed the recipe to a t and it turned out like a perfect chocolate souffle! My husband loved it, too--I had to stop him from devouring the entire recipe in one sitting. I think you could basically make this ahead of a dinner party and then just pop the cake in the oven just before you want to serve dessert for a big hit! I would put the sauce in a gravy bowl and pass it at the table.
Reviews (1)
Add Rating & Review 59 Ratings 5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0
Add Rating & Review
59 Ratings 5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0
59 Ratings 5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0
59 Ratings 5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0
5 star values: 16 4 star values: 20 3 star values: 15 2 star values: 8 1 star values: 0
Martha Stewart Member Rating: 5 stars 06/18/2013 Just made this and found it HEAVENLY! Followed the recipe to a t and it turned out like a perfect chocolate souffle! My husband loved it, too--I had to stop him from devouring the entire recipe in one sitting. I think you could basically make this ahead of a dinner party and then just pop the cake in the oven just before you want to serve dessert for a big hit! I would put the sauce in a gravy bowl and pass it at the table.Martha Stewart Member
Rating: 5 stars 06/18/2013
Just made this and found it HEAVENLY! Followed the recipe to a t and it turned out like a perfect chocolate souffle! My husband loved it, too–I had to stop him from devouring the entire recipe in one sitting. I think you could basically make this ahead of a dinner party and then just pop the cake in the oven just before you want to serve dessert for a big hit! I would put the sauce in a gravy bowl and pass it at the table.
Rating: 5 stars
All Reviews for Soft Chocolate Cake with Orange Creme Anglaise
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Soft Chocolate Cake with Orange Creme Anglaise
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
