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Gallery Soft-Cooked Eggs with Coriander Salt Credit: William Brinson Recipe Summary prep: 5 mins total: 10 mins Servings: 6
Ingredients Ingredient Checklist 1 tablespoon whole coriander seeds 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 6 large eggs, room temperature
Gallery Soft-Cooked Eggs with Coriander Salt Credit: William Brinson
Recipe Summary prep: 5 mins total: 10 mins Servings: 6
Gallery
Soft-Cooked Eggs with Coriander Salt Credit: William Brinson
Soft-Cooked Eggs with Coriander Salt
Credit: William Brinson
Soft-Cooked Eggs with Coriander Salt
Recipe Summary prep: 5 mins total: 10 mins Servings: 6
Recipe Summary
prep: 5 mins total: 10 mins
Servings: 6
prep: 5 mins
total: 10 mins
prep:
5 mins
total:
10 mins
Servings: 6
6
Ingredients
Ingredients
- 1 tablespoon whole coriander seeds 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 6 large eggs, room temperature
Directions
Toast coriander seeds in a small dry skillet over medium heat until fragrant, about 3 minutes. Transfer to a spice grinder or a mortar and pestle. Add salt and pepper, and finely grind together.
Bring a medium pot of water to a boil. Gently place eggs in water, and simmer 4 minutes. Remove from water, and place, wide side down, in 6 egg cups or ramekins. Serve with coriander salt.
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All Reviews for Soft-Cooked Eggs with Coriander Salt
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All Reviews for Soft-Cooked Eggs with Coriander Salt
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
