Reviews (2) Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0 Martha Stewart Member Rating: Unrated 08/23/2010 It's a great idea however sole is generally a tasteless fish and even with all these ingredients it was hard to find it tasteful. Fun to make and it looks great! Maybe it needs some kind of creamy sauce to make it better. I still finished it though and my family enjoyed it. Martha Stewart Member Rating: Unrated 03/14/2008 Despite all the great ingredients that went in to this recipe, I didn't find the flavor combinations to be all that complementary to each other.
Back to Sole Rolls with Spinach and Lemon Slices All Reviews for Sole Rolls with Spinach and Lemon Slices - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Sole Rolls with Spinach and Lemon Slices Credit: Mikkel Vang Recipe Summary Servings: 4
Ingredients Ingredient Checklist 1 teaspoon olive oil 1 shallot, minced 3/4 pound spinach, stems removed Pinch of coarse salt Freshly ground pepper 1 large lemon, washed 1 tablespoon finely chopped almonds 1 tablespoon mixed finely chopped fresh herbs, such as chervil, parsley, chives, and tarragon 4 fillets (4 ounces each) gray sole, lemon sole, or flounder 1/4 cup dry white wine
Gallery Sole Rolls with Spinach and Lemon Slices Credit: Mikkel Vang
Recipe Summary Servings: 4
Gallery
Sole Rolls with Spinach and Lemon Slices Credit: Mikkel Vang
Sole Rolls with Spinach and Lemon Slices
Credit: Mikkel Vang
Sole Rolls with Spinach and Lemon Slices
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
Ingredients
Ingredients
- 1 teaspoon olive oil 1 shallot, minced 3/4 pound spinach, stems removed Pinch of coarse salt Freshly ground pepper 1 large lemon, washed 1 tablespoon finely chopped almonds 1 tablespoon mixed finely chopped fresh herbs, such as chervil, parsley, chives, and tarragon 4 fillets (4 ounces each) gray sole, lemon sole, or flounder 1/4 cup dry white wine
Directions
Preheat oven to 375 degrees with rack in center. In a large saute pan, heat oil over low heat. Add shallot; cook, stirring frequently, until soft, about 2 minutes. Raise heat to medium; add spinach and salt, and season with pepper. Cook, tossing frequently, until wilted and bright green, about 2 minutes. Transfer to a colander, pressing down to remove liquid. Chop finely; squeeze out remaining liquid. Divide spinach into four equal parts.
Slice lemon in half crosswise; grate zest of half, and combine with almonds and herbs in a small bowl; set aside. Slice other lemon half very thinly into rounds.
Lay fillets flat on a work surface, prettiest side down; place one part spinach at the narrow end of each. Roll fish into a cylinder, enclosing spinach. Place in a gratin dish, with lemon rounds in between. Pour wine into dish. Sprinkle a quarter of the almond mixture on top of each roll; cover with parchment and then aluminum foil. Bake until fish is opaque and cooked through, 15 to 20 minutes. Remove from oven; serve immediately.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/23/2010 It's a great idea however sole is generally a tasteless fish and even with all these ingredients it was hard to find it tasteful. Fun to make and it looks great! Maybe it needs some kind of creamy sauce to make it better. I still finished it though and my family enjoyed it. Martha Stewart Member Rating: Unrated 03/14/2008 Despite all the great ingredients that went in to this recipe, I didn't find the flavor combinations to be all that complementary to each other.
Reviews (2)
Add Rating & Review 8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Add Rating & Review
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
8 Ratings 5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
5 star values: 3 4 star values: 3 3 star values: 2 2 star values: 0 1 star values: 0
Martha Stewart Member Rating: Unrated 08/23/2010 It's a great idea however sole is generally a tasteless fish and even with all these ingredients it was hard to find it tasteful. Fun to make and it looks great! Maybe it needs some kind of creamy sauce to make it better. I still finished it though and my family enjoyed it. Martha Stewart Member Rating: Unrated 03/14/2008 Despite all the great ingredients that went in to this recipe, I didn't find the flavor combinations to be all that complementary to each other.Martha Stewart Member
Rating: Unrated 08/23/2010
It’s a great idea however sole is generally a tasteless fish and even with all these ingredients it was hard to find it tasteful. Fun to make and it looks great! Maybe it needs some kind of creamy sauce to make it better. I still finished it though and my family enjoyed it.
Rating: Unrated
Rating: Unrated 03/14/2008
Despite all the great ingredients that went in to this recipe, I didn’t find the flavor combinations to be all that complementary to each other.
All Reviews for Sole Rolls with Spinach and Lemon Slices
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sole Rolls with Spinach and Lemon Slices
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
