Reviews Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
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Gallery Sorghum-Sweetened Chocolate Pecan Pie Credit: Marcus Nilsson Recipe Summary prep: 40 mins total: 3 hrs Servings: 8
Ingredients Ingredient Checklist 1 disk Test-Kitchen Piecrust 1/3 cup all-purpose flour, plus more for surface 1/2 cup sugar Pinch of salt 2 eggs, lightly beaten 3 tablespoons bourbon 1/2 cup sorghum 1 cup pecans (4 ounces), toasted and coarsely chopped 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup) 1 stick unsalted butter
Gallery Sorghum-Sweetened Chocolate Pecan Pie Credit: Marcus Nilsson
Recipe Summary prep: 40 mins total: 3 hrs Servings: 8
Gallery
Sorghum-Sweetened Chocolate Pecan Pie Credit: Marcus Nilsson
Sorghum-Sweetened Chocolate Pecan Pie
Credit: Marcus Nilsson
Sorghum-Sweetened Chocolate Pecan Pie
Recipe Summary prep: 40 mins total: 3 hrs Servings: 8
Recipe Summary
prep: 40 mins total: 3 hrs
Servings: 8
prep: 40 mins
total: 3 hrs
prep:
40 mins
total:
3 hrs
Servings: 8
8
Ingredients
Ingredients
- 1 disk Test-Kitchen Piecrust 1/3 cup all-purpose flour, plus more for surface 1/2 cup sugar Pinch of salt 2 eggs, lightly beaten 3 tablespoons bourbon 1/2 cup sorghum 1 cup pecans (4 ounces), toasted and coarsely chopped 4 ounces semisweet chocolate (preferably 61 percent cacao), finely chopped (1 cup) 1 stick unsalted butter
Directions
Roll out dough into a 12-inch round (1/4 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate. Trim edge, leaving a 1/2-inch overhang, and crimp as desired. Refrigerate crust until firm, about 1 hour.
Preheat oven to 375°F. Line crust with parchment, and fill with pie weights or dried beans. Bake until edge of crust is golden, about 20 minutes. Remove weights and parchment, and bake until crust is golden brown and baked throughout, 10 to 12 minutes. Let cool completely on a wire rack, about 1 hour.
Reduce oven temperature to 350°F. Whisk together flour, sugar, and salt in a large bowl. Stir in eggs to combine, then stir in bourbon, sorghum, pecans, and chocolate. Melt butter, and pour over mixture; stir until thoroughly combined. Pour filling into crust, and bake until top is set but center is slightly gooey, about 35 minutes. Let cool completely on a wire rack, about 1 1/2 hours.
Reviews
Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
Reviews
Add Rating & Review 38 Ratings 5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
Add Rating & Review
38 Ratings 5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
38 Ratings 5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
38 Ratings 5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
5 star values: 9 4 star values: 17 3 star values: 10 2 star values: 2 1 star values: 0
All Reviews for Sorghum-Sweetened Chocolate Pecan Pie
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Sorghum-Sweetened Chocolate Pecan Pie
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
