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19 Ratings
5 star values:
2
4 star values:
1
3 star values:
5
2 star values:
10
1 star values:
1
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Sour Cherry Granita
Credit:
Maria Robledo
Recipe Summary
Yield: Makes 1 quart
Ingredients
Ingredient Checklist
2 pounds fresh or frozen sour cherries, thawed and pitted
1 teaspoon balsamic vinegar
3 tablespoons sugar
Cook's Notes
Stirring the granita frequently as it freezes gives it a granular texture.
Gallery
Sour Cherry Granita
Credit:
Maria Robledo
Recipe Summary
Yield: Makes 1 quart
Gallery
Sour Cherry Granita
Credit:
Maria Robledo
Sour Cherry Granita
Credit:
Maria Robledo
Sour Cherry Granita
Recipe Summary
Yield: Makes 1 quart
Recipe Summary
Yield: Makes 1 quart
Yield: Makes 1 quart
Makes 1 quart
Ingredients
Ingredients
- 2 pounds fresh or frozen sour cherries, thawed and pitted
- 1 teaspoon balsamic vinegar
- 3 tablespoons sugar
Directions
Set a colander over a bowl, and drain cherries, reserving all the liquid.
Place cherries in a food processor or in a blender, and puree. Pass the puree through a fine sieve, set over a medium bowl. Using the back of a spoon, press cherries to extract the juice. If any solids remain in juice, pass juice through the sieve again. Discard pulp left in the sieve.
Add reserved liquid from step one and vinegar to the strained juice.
In a medium saucepan, combine sugar with 2/3 cup water; cook over medium-high heat until sugar has dissolved, about 4 minutes. Remove the pan from heat, and let stand until cool.
Add cooled syrup to juice mixture, and stir until combined. Pour this new mixture into a shallow metal pan large enough to hold the liquid; place in freezer until ice crystals begin to form around edges, about 1 hour. Using a fork, stir the ice crystals into the center; return to the freezer. Stir ice crystals once an hour until all the liquid has frozen and has a grainy consistency, about 5 hours. Serve, or store in the freezer, covered, up to 2 days.
Cook's Notes
Stirring the granita frequently as it freezes gives it a granular texture.
Cook’s Notes
Stirring the granita frequently as it freezes gives it a granular texture.
Reviews
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
1
3 star values:
5
2 star values:
10
1 star values:
1
Reviews
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
1
3 star values:
5
2 star values:
10
1 star values:
1
Add Rating & Review
19 Ratings
5 star values:
2
4 star values:
1
3 star values:
5
2 star values:
10
1 star values:
1
19 Ratings
5 star values:
2
4 star values:
1
3 star values:
5
2 star values:
10
1 star values:
1
19 Ratings
5 star values:
2
4 star values:
1
3 star values:
5
2 star values:
10
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 5
- 2 star values:
- 10
- 1 star values:
- 1
All Reviews for Sour Cherry Granita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Sour Cherry Granita
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
